Lavu

JULY 4, 2025

Integrated Systems : Syncing POS, kitchen tools, and delivery platforms eliminates errors and speeds up operations. To maximize their effectiveness, place kiosks in high-traffic areas, integrate them with your POS system, and provide staff training to assist customers unfamiliar with the technology.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) You can keep track of your inventory through your POS system, which is integrated with inventory tracking.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JULY 18, 2025

These platforms can save managers up to 75% on creating employee work schedules, save restaurants up to 4% on labor costs, greatly reduce scheduling errors, and integrate with current POS labor and sales data for increased accuracy. By doing so, the software reduces scheduling errors, wasted time, and excess office supplies.

2025 78

2025 Mobile Ordering Online Ordering POS 78

Lavu

JULY 18, 2025

There is a lot of competition and it is certain to win if your branding, POS system, or customer service is lacking in any way. Quick Service Restaurant Mistakes Often Start with an Outdated or Inflexible POS System Of all the items your restaurant requires, a modern, flexible point-of-sale system (POS) is critical.

Customer Service 78

Customer Service Point of Sale POS Fast Casual 78

Lavu

JUNE 13, 2025

Make sure your bar uses a bar POS system and management software that offers features to streamline bar operations and speed up order entries and payment processing. Get a Free POS Demo Built for Bars & Bartenders! A POS system like Lavu can streamline order management and help new hires adapt quickly.

Training 117

Training Customer Service Cash Management Customer Experience 117

Modern Restaurant Management

JULY 12, 2022

Restaurants continue to face labor and supply chain issues, plus rising food costs. Be sure to proactively reach out to event organizers to ensure you’re included with any promotional opportunities like media interviews, cooking demos, and more. And while these challenges may seem daunting, the solutions and benefits are plenty.

Loyalty Program 558

Loyalty Program Online Ordering Point of Sale Customer Experience 558

Modern Restaurant Management

FEBRUARY 2, 2022

All that said, grappling with supply chain and labor shortages and with an imperative to keep everyone safe continues to put restaurant operators in a tough position. For example, a handheld POS device will allow you to turn tables faster, improve order accuracy, and speed up service.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

7 Shifts

MAY 11, 2020

Book a demo to learn more. Get ahead of your reopen by ordering the right supplies now—especially considering demand is at an all-time high. With many restaurants opening at the same time, there are bound to be delays in delivery of supplies and inventory, so it’s better to get ahead. Sanitization and cleaning ?? Suppliers: ??

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

SEPTEMBER 6, 2024

Barbacks help the bartenders with stocking and replenishing supplies, keeping the bar clean, and helping with customer requests. Barback responsibilities Stocking and replenishing supplies A well-stocked bar makes sure bartenders can serve customers quickly without delays, especially during busy nights.

Demo 195

Demo Hiring Customer Experience Bar 195

Restaurant365

NOVEMBER 20, 2020

.” This labor optimization was made possible with Restaurant365’s integration with Eli’s point of sale (POS) system, POSitouch. Then, with the help of live tools with the POS system working “harmoniously” with Restaurant365, operators are able to track how they are doing in live time.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Restaurant365

SEPTEMBER 23, 2021

with automated invoice coding and entry, and direct feeds of POS data. Operating expenses: any other expenses, including cleaning supplies, equipment repairs, and marketing. Record Daily Sales Through Your POS. Automated POS data ensures an accurate general ledger. Automated POS data ensures an accurate general ledger.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. Mapping your recipes to your POS system menu items helps you understand and control your food costs.

Inventory 113

Inventory Management Management POS 113

Modern Restaurant Management

OCTOBER 18, 2019

Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. Noble adopted the Epson TM-m30- and TM-T20II POS receipt printers to further enhance the in-venue guest ordering and payment experience. RMS Launches metiRi. A Noble Partnership.

Waste 262

Waste Food Franchise Franchising 262

Restaurant365

JANUARY 13, 2022

With the supply chain being out of sorts, many operators are receiving orders that contain subpar meat and produce. Schedule a free demo of Restaurant365 today. The local food movement can be a win-win for patrons and operators. The post 7 Guest Preference Predictions for 2022 appeared first on Restaurant365.

2022 147

2022 Compost Recycling White Paper 147

Ordyx

MARCH 28, 2021

This article will cover some restaurant tips and a couple of ways your POS system can help boost productivity in your establishment and ultimately increase profits. So, to avoid this drop in productivity, it is important to have a POS system with competent restaurant management software to assist in making these business decisions.

POS 52

POS Inventory Point of Sale Consumer Goods 52

BNG Point of Sale

OCTOBER 13, 2021

A Guide To Choosing the Best POS System for Your Convenience Store. Choosing from what seems like an endless list of POS options can be a daunting task, whether you’re looking to upgrade your outdated equipment or searching for a point-of-sale solution for your new c-store. Any store, new or old, needs the appropriate POS.

POS 52

POS Point of Sale Cash Management Customer Service 52

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

Supplies 52

Supplies Management Management Food Supply 52

Restaurant365

DECEMBER 11, 2020

Reviewing your CoGS frequently is also critical to keep an eye on your supply costs. Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Ask for a free demo of Restaurant365 today.

2021 136

2021 Cash Management Management Management 136

Restaurant365

NOVEMBER 5, 2021

Frequently, these shared commercial kitchen spaces come with common supplies and equipment, as well as shared costs for services like trash pickup, grease trap maintenance, and utilities. Schedule a free demo of Restaurant365 today. The post Should Your Restaurant Group Have a Commissary Kitchen? appeared first on Restaurant365.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Restaurant365

MARCH 10, 2020

Understanding these important metrics allows you to make more informed supply orders. Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software.

Inventory 103

Inventory Management Management Waste 103

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. See how a better POS system can lead to better cash flow for your business.

Cash Management 78

Cash Management Management Management Point of Sale 78

Mad Mobile

JUNE 7, 2024

Fortunately, modern bar POS systems can help you make it all happen. If you’re struggling to understand the psychology behind your customers’ decisions, your bar’s POS data could hold the key to success. Data points to mine Bar POS data can offer insights into the psychology behind your customers’ decisions and preferences.

POS 45

POS Bar Loyalty Program Point of Sale 45

Restaurant365

AUGUST 4, 2020

Set up your POS to track restaurant inventory. Use an inventory management system that integrates with your POS system for recipe costing and menu engineering. Leverage smart forecasting tools to purchase food, beverage, and supply orders at the right level. with automated invoice coding and entry, and direct feeds of POS data.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

JULY 9, 2020

Knowing these essential metrics enables you to make more informed supply orders, and tight inventory control helps you reduce food waste, adding to your bottom line. This includes your food and beverage ingredients, as well as supplies such as napkins, coffee filters, etc. Include separate sections for each category (e.g., Conclusion.

Inventory 78

Inventory Management Management Food Supply 78

Lavu

MAY 30, 2025

These are the fixed and variable expenses that keep your business running, from rent and utilities to staffing and supplies. You can get all of those tools with Lavus restaurant POS. To see all of these tools in action, schedule a demo with our team. Can a POS system help lower restaurant overheads?

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

Restaurant365

JUNE 24, 2020

Reevaluate your supply costs. Advanced inventory management software can import menu items from your POS, then map them to recipes. Some POS systems calculate food cost and profit for specific menu items within the system. One cause for rising CoGS might be because your suppliers have increased prices on your ingredients.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

MARCH 10, 2020

Understanding these important metrics allows you to make more informed supply orders. Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

JANUARY 13, 2021

Your point-of-sale (POS) system can connect your labor hours to the sales generated or customers served per labor hour. Evaluate Suppliers and Supply Costs Regularly. By keeping a regular eye on your supplier ingredient prices, you can proactively keep supply costs low. Your vendor prices have a large impact on your CoGS.

Management 78

Management Management Point of Sale Food Supply 78

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

Apicbase

JULY 16, 2024

In this case, it’s a lot better to let software deal with this since it checks and breaks down the POS data to come to the number of individual ingredients that need to be depleted. Yes, Give Me A Demo 3. The pros are a steady supply at better prices. Total supply – buying everything from a single vendor.

Operations 98

Operations Inventory Point of Sale Food Order 98

Restaurant365

NOVEMBER 19, 2020

But you also want to know how much inventory you are actually using when an employee pushes a button on your point of sale (POS) system. Now that you have POS integrations and accurate recipes, what do you do with this information? Forecasting tools enable you to purchase food, beverage, and supplies at the right level.

Food 78

Food Point of Sale Inventory Waste 78

Restaurant365

DECEMBER 20, 2021

For instance, by leveraging restaurant-specific software that integrates with your point of sale (POS) system, you can ensure all managers and above have access to robust data about sales, labor, and food costs. Your food cost or cost of goods sold (CoGS) may be increasing due to inflation and supply chain disruptions.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Restaurant365

JANUARY 13, 2022

With the supply chain being out of sorts, many operators are receiving orders that contain subpar meat and produce. Schedule a free demo of Restaurant365 today. The local food movement can be a win-win for patrons and operators. The post 7 Guest Preference Predictions for 2022 appeared first on Restaurant365.

2022 78

2022 Compost Recycling White Paper 78

Smart Systems Pro

APRIL 3, 2019

I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. Utilizing our POS system, we know our restaurant’s ideal food and pour cost, and we measure our performance against these numbers ­­­ _. My restaurant is on an accrual accounting system ­­­ _.

Management 72

Management Management Cash Management Front of House 72

Restaurant365

SEPTEMBER 24, 2020

Restaurant365’s integration with California Fish Grill’s point-of-sale (POS) system allows him to receive daily sales reports and weekly flash reports “like clockwork.”. On paper supplies, for example, I can. If you’d like to achieve the types of results that California Fish Grill has achieved with Restaurant365, schedule a demo.

Cash Management 60

Cash Management Food Demo Point of Sale 60

Apicbase

MAY 8, 2024

Apicbase: MarketMan’s Top Competitor MarketMan has many competitors, including accounting and cost management systems, POS systems with inventory management features, and dedicated inventory and recipe management platforms. Insights hub: The platform has a built-in analytics hub with dashboards that visualise every aspect of your business.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52