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How Your Restaurant Can Benefit From Tableside Ordering

Mad Mobile

It can also help restaurants save on food costs and waste. Paying at the table through the server’s mobile POS solution is another option where the customer gets insurance of a safe transaction since everything is processed in front of them. Learn more about tableside ordering and schedule a demo today!

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How to Increase Profitability by Building Customer Retention

Restaurant365

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). You can optimize food usage and reduce waste. Schedule a free demo of Restaurant365 today. What is a good retention rate in the restaurant industry? You can see which recipes are most profitable.

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Essentials of Payroll Accounting for Restaurant Groups, Part 1

Restaurant365

Your fully burdened labor cost represents the labor costs of both your hourly and salaried employees, as well as related expenses such as payroll taxes, employee insurance, and employee benefits. Ask for a demo of Restaurant365. However, the cost of hourly wages doesn’t include the full picture of your labor.

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Successful Restaurant Accounting for Non-Accountants

Restaurant365

Your restaurant must categorize food costs correctly, tracking inventory and food waste to order at the right level for sales. Occupancy expenses: the fixed costs of your restaurant’s location, such as rent, property insurance, and property taxes. Schedule a free demo of Restaurant365 today. Simplifying the accounting process.

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Top Five Supply Chain Management Tips

Hot Schedules

As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste. Get a demo, learn more, or just ask some questions. Keep Stock Levels to a Minimum. When reviewing the requirements of your supply chain, flexibility of the supplier should be a big factor.

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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity. For more information, schedule a free demo.

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How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges

The Food Corridor

When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Waste Management Clear instructions about where to dispose of the various kinds of waste should be part of your sanitation policies. What cleaning supplies to use.