Restaurant365

JULY 24, 2020

Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity. Control Inventory for Your Virtual Kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Mad Mobile

JANUARY 30, 2024

Paying at the table through the server’s mobile POS solution is another option where the customer gets insurance of a safe transaction since everything is processed in front of them. Improved server knowledge A tablet provides everything your server needs to know about menu modifications , automating pricing, payments, and inventory.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Restaurant365

OCTOBER 15, 2021

Your restaurant labor cost includes everything your restaurant spends on labor, from salaries and hourly wages to payroll taxes, bonuses, and benefits like health insurance or vacation days. Schedule a free demo of Restaurant365 today. Total labor cost. Unburdened labor is the direct cost of scheduled shifts—what you pay in wages.

Management 148

Management Management Point of Sale Employee Relations 148

Restaurant365

APRIL 20, 2022

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). Our back-office management solutions cover accounting , payroll , scheduling , inventory , manager logbook , and more to give you the insights and intelligence to identify what’s working and what’s not.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Hot Schedules

NOVEMBER 12, 2020

Ensure you have copies of compliance certificates for all of your suppliers, such as insurance and health and safety documents to ensure you are working with a supplier that follows good working practices. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide.

Supplies 78

Supplies Management Management Allergens 78

Restaurant365

AUGUST 25, 2020

Too much inventory. Common fixed costs include: Rent, insurance, and property tax. Keep Inventory Low. If your restaurant sales are not covering your expenses or if you have extra inventory in your walk-in or dry-storage that just isn’t moving, it may be time to update your restaurant menu. Ask for a free demo today.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

OCTOBER 1, 2021

Gross profit doesn’t account for other critical operating expenses, like your labor cost, as well as other elements of your overhead like rent and insurance. An integrated point of sale (POS) system, accounting software, and inventory management system allow you to understand your food costs and examine efficiencies.

Point of Sale 78

Point of Sale Food Truck Inventory Loyalty Program 78

Restaurant365

JUNE 4, 2020

The restaurant informed the appropriate state unemployment insurance office of the employee’s rejected offer of reemployment within 30 days of the employee’s rejection. Schedule a demo today. This post is to be used for informational purposes only.

Blog 142

Blog Employee Relations Restaurant Law Document 142

Restaurant365

OCTOBER 14, 2020

Prime cost is made up of the cost of goods sold, or CoGS (the food and beverage inventory you purchase to make the menu items you sell) and your labor costs (the staff you need to run your business). Operating expenses also include fixed costs like your rent, utilities, or insurance. Ask for a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Restaurant365

MARCH 15, 2022

If you can’t afford a full health insurance package, consider benefits that are popular among many restaurant employees, such as: Same-day pay. Building relationships with your staff is a crucial part of comprehensive approach to employee retention It’s the number one insurance toward retention. Request a demo of Restaurant365 today.

Hiring 78

Hiring Cash Management Insurance Communication 78

Restaurant365

AUGUST 19, 2021

Restaurant accounting covers all areas of your business, even inventory. While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

7 Shifts

MAY 11, 2020

Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. Book a demo to learn more. With many restaurants opening at the same time, there are bound to be delays in delivery of supplies and inventory, so it’s better to get ahead. Suppliers: ??

BOH 368

BOH FOH Food Safety Equipment 368

Restaurant365

MAY 14, 2021

As a store-level restaurant manager, you’re used to managing your inventory. You consistently track what’s going in and out of your kitchen so that you can better understand how your inventory is moving and where you can make improvements. Ask for a free demo of Restaurant365 today. Prime Cost.

Management 78

Management Management Point of Sale Inventory 78

Restaurant365

APRIL 15, 2021

COGS is the total cost of the inventory you used to make the food and beverage items you sold during a specific time period. In addition to the hourly labor costs, you should also include payroll taxes, workers compensation, and employee benefits like health insurance. Ask for a free demo of Restaurant365 today.

Point of Sale 78

Point of Sale Cash Management Beverage Insurance 78

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189