Restaurant365

SEPTEMBER 4, 2020

Here are 9 tips for writing job descriptions that will attract the best employees for your restaurant business, plus a pack of seven FOH and BOH job description templates to get you started. Start with this pack of seven FOH and BOH job description templates. Schedule a free demo. Promote growth opportunities. Conclusion.

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FOH BOH Hiring Fine Dining 97

Restaurant365

JUNE 15, 2021

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.

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BOH FOH Back of House Point of Sale 78

Black Box Intelligence

SEPTEMBER 21, 2021

Workforce data: tracking trends for FOH and BOH staff. Front-of-house (FOH) workers are customer-facing, such as restaurant servers, bartenders and hosts. fewer FOH employees. To see how it works, schedule a demo. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

QSR Automations

APRIL 4, 2025

Enter the kitchen display system (KDS), a digital display that replaces traditional paper tickets, offering real-time order management and communication between front-of-house (FOH) and back-of-house (BOH). A KDS system acts like a seamless bridge between FOH and BOH teams. So, how exactly can a KDS system reduce food waste?

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Food Order Waste FOH BOH 52

Restaurant365

MARCH 12, 2021

And when it came to onboarding, “Our management teams were spending so much time going through the orientation, reading the handbook to the new hire, doing paperwork, and things like that,” he explained. R365 HIRE also provides a simple way for managers to organize and manage applications in one central place.

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Hiring Demo Communication Back of House 78

Apicbase

APRIL 1, 2025

Integration with Back-of-House Systems In fact, the majority of respondents say that FoH and BoH are at least partially connected. Whether you manage 30 school kitchens or 200 workplace sites, Apicbase ensures your teams can move fast, waste less, and stay in sync. Book a demo That’s where Apicbase comes in.

Catering 52

Catering Front of House Allergens FOH 52

Xtra Chef

MAY 13, 2020

AP for restaurants is notoriously difficult to manage, ridden with complications that arise from handling, organizing, and transporting paper from invoices that originate in a busy, messy back of house. To operate efficiently, update the outdated, arduous process of AP management to match today’s reality.

Front of House 79

Front of House Back of House FOH BOH 79

Restaurant365

DECEMBER 1, 2021

And when it came to onboarding, “Our management teams were spending so much time going through the orientation, reading the handbook to the new hire, doing paperwork, and things like that,” he explained. R365 HIRE also provides a simple way for managers to organize and manage applications in one central place.

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers. The biggest factor in reducing food waste is how invested your store-level managers are. Set AvT variance and other goals for managers by location.

Compost 88

Compost Food Waste Front of House 88

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

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Management Management Point of Sale Kitchen Safety 52

Restaurant365

FEBRUARY 4, 2021

You can also use this metric to spot possible restaurant scheduling or shift management issues. You can categorize by hourly or salaried pay, or front-of-house staff versus back-of-house staff and management, to see the detailed picture. Manage your restaurant labor cost in real-time using data. If your SPLH is quite.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

SEPTEMBER 16, 2022

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. Why combining FoH and BoH data makes analytics more powerful Final thoughts. It also democratises your data — with analytics in place, every F&B and location manager can access the same insights.

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POS Operations Back of House FOH 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights. To enable smooth day-to-day operations in each franchise restaurant, you must invest in restaurant management technology.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Manage group-wide menus from a centralised platform with performance dashboards. But there’s something else you can do to improve your chances of success: invest in restaurant management technology. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Schedule your demo today!

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Mad Mobile

MARCH 1, 2024

Real-time table management Restaurant tablets provide real-time data about table turnover, allowing your staff to adjust seating easily to maximize efficiency. You can also manage your waitlist and reservations more effectively so that all guests are seated in a reasonable time frame.

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Seasonal Menu POS Customer Experience Loyalty Program 40

Apicbase

APRIL 5, 2022

Andy, floor manager of a retail store, has always dreamed of opening a restaurant. To enable smooth day-to-day operations in each of your franchise restaurants, you must invest in restaurant management technology. The Apicbase F&B management platform is the backbone of your restaurant franchise. Schedule a demo.

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Franchise Franchising Food License 52

Apicbase

MARCH 25, 2022

For restaurant operators and F&B operations managers, the devil really is in the details. This way, all your managers are looking at the actual numbers instead of basing their decisions on back-of-napkin estimates that may or may not be correct. Learn more: Restaurant Inventory Management Software. Let me demonstrate.

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Menu Point of Sale Pricing Take-out 52

Restaurant365

JULY 8, 2021

Finally, as you implement different marketing tactics, focus on your FOH metrics to continue optimizing the new customer experience. If you are successful at attracting customers back to your dining room, you need to have the right FOH and BOH team to support increased sales levels. Ask for a free demo of Restaurant365 today.

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Point of Sale Fine Dining FOH Online Ordering 78