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Why xtraCHEF Reinvented Restaurant Inventory Management Software

Xtra Chef

Today, we announced that xtraCHEF has reinvented restaurant inventory management software. I wanted to share some thoughts on why we built an Inventory Management product and how our offering is different than any other product available in the market today. Why Build Another Restaurant Inventory Management Software.

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How to Choose a Bar POS System

Mad Mobile

In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market.

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Using Your POS System to Boost Productivity, Restaurant Tips

Ordyx

Precise Inventory Management Another great way to increase productivity is to have a tight control over inventory levels. Being aware and in control of inventory at all times is a task all restaurants must do. A POS system with good inventory management software will produce data based on historical sales or ingredient usage.

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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Control Inventory for Your Virtual Kitchen.

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Different Types of POS Systems

BNG Point of Sale

A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. There are a wide array of options on the market today. Employee training : These systems aid with onboarding and offer demos and hands-on training for using the devices.

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Benefits of Having Remote Access to Your POS System

Ordyx

Whether it’s worrying about staffing, keeping up with inventory levels, ensuring customer satisfaction, or a host of other problems, restaurant owners are constantly on the move and constantly trying to increase their restaurant’s potential. About the Author: Coleman Howard Coleman Howard is a Marketing Manager for Ordyx POS.

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9 Restaurant Cash Flow Tips for Your Recovery and Beyond

Restaurant365

Too much inventory. Marketing and advertising costs. Keep Inventory Low. If your restaurant sales are not covering your expenses or if you have extra inventory in your walk-in or dry-storage that just isn’t moving, it may be time to update your restaurant menu. it’s a good time to start trimming fat from inventory.