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The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

About a year and more than a dozen episodes later, we had the privilege to interview a wide range of folks with advice on everything from hiring staff , to creating content, to providing benefits, and increasing profits. Storytelling is an essential part of the hiring process. But what can you do? It starts at the beginning.

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A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. This is where you can find definitive evidence of the importance of well-prepared food.

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What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Apicbase

Every few months, a media article declares the death of ghost kitchens as a viable business model. The truth is ghost kitchens are alive and well. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time. Market data, however, tells a different story.

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Simple tips for hiring great coffee shop staff

Izettle

But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. The concept of enlightened hospitality suggests it’s actually best to hire people with the “right” attitude and emotional skill set than to look out for relevant experience. Interview like a boss. Top tips and takeaways.

Hiring 49
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Simple tips for hiring great coffee shop staff

Izettle

But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. The concept of enlightened hospitality suggests it’s actually best to hire people with the “right” attitude and emotional skill set than to look out for relevant experience. Interview like a boss.

Hiring 45
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Common Restaurant Tech Terms You Need to Know

Lavu

In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment. Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen. What’s new in kitchen technology?

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The Keys to Restaurant Longevity with Lula Cafe’s Jason Hammel

7 Shifts

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. But the way that Hammel tackles this is through training and providing opportunities for education. "I They're as much a part of Lula as I am."