7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? What will entice them to choose you?

Seating 221

Seating Email Marketing Marketing SEO 221

Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. This is how we recommend preparing your restaurant for Labor Day: Menu Changes. You know that making changes to a menu is more complicated than it seems. Need inspiration for your Labor Day cocktail menu?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Lavu

FEBRUARY 3, 2020

When someone subscribes to your newsletter or database, begin the drip campaign with a welcome email so customers learn more about your menus, events, and promos. Update the welcome email whenever there are important changes, like if you have a new seasonal menu or a big event coming up. . Confirmations . Unsubscribes.

Email Marketing 78

Email Marketing Point of Sale Online Ordering Seasonal Menu 78

Cheetah

OCTOBER 22, 2020

Reservation Systems Can Boost Your Marketing. Some of the leading reservation systems recently added new features to adapt to Covid-19. OpenTable launched a grocery store feature that allows shoppers to reserve a shopping time slot. Others are creating special limited menus. Tock also came out with a suit of new feature.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Buzztime Business

NOVEMBER 21, 2023

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Start spreading the word that your restaurant welcomes holiday party reservations! Yes, yes they would.

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

Next Restaurants

FEBRUARY 5, 2020

The menu matters, technology is a game-changer, and diners want you to know they are loyal customers, but first, they must find you. Create A Stunning Menu. Your menu is a marketing device that speaks loudly to your customers. Keep in mind the ambiance as well as the food you create as you design your menu.

Loyalty Program 78

Loyalty Program Social Media Food Truck Coupons 78

Lavu

DECEMBER 16, 2019

o talk with your regulars: they know your service & menu, see what other customers like, and will understand a portion of your customer base. o contests such as ‘create a dish’ or ‘photo contest’ of your menu items. o app-only menu items. o announcements of new menu items. o app-only menu items.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Touch Bistro

JULY 15, 2021

and adding a reservation or online ordering widget. While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Your Guide to Menu Design and Creation.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. A restaurant reservations system that helps you fill tables in advance. Update Your Menu. Offer kid-friendly menu items like hot dogs, corn dogs, or tater tots.

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Specials 2021 Merchandise Mobile Ordering 111

Open for Business

APRIL 3, 2023

Promotion This P covers anything you do to attract guests, including: Digital marketing Paid advertising PR campaigns Organic marketing Promotion is how you reach your potential guests to let them know about your restaurant and why they must book a reservation. Even the way you display prices on your menu can affect what guests order.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Ask nearby businesses if they’d like to include coupons or offers, too. Father’s Day Deal: Try Mother’s Day promotions that encourage guests to book future reservations – on the spot. Need help going local?

Back of House 88

Back of House Social Media Certification Small Business 88

Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

Marketing 61

Marketing 2021 Social Media Website Management 61

BNG Point of Sale

AUGUST 25, 2021

Whether customers reference your menu on your website or through the help of an outside delivery service, online ordering has become a more common and more convenient way for customers to support local restaurants. . You can even create a revised takeout and delivery menu with specific options for tighter stock and higher-margin sales.

Loyalty Program 52

Loyalty Program Social Media Point of Sale Online Ordering 52

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Ask nearby businesses if they’d like to include coupons or offers, too. Father’s Day Deal: Try Mother’s Day promotions that encourage guests to book future reservations – on the spot. Need help going local?

Back of House 60

Back of House Social Media Certification Small Business 60

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Ask nearby businesses if they’d like to include coupons or offers, too. Father’s Day Deal: Try Mother’s Day promotions that encourage guests to book future reservations – on the spot. Need help going local?

Back of House 60

Back of House Social Media Certification Small Business 60

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. Gift card and loyalty benefits.

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Point of Sale 2021 POS Online Ordering 52

Restaurant Clicks

MARCH 31, 2021

Make a Reservation. Make a Reservation. In addition to a classic menu full of traditional Thai dishes, Chatayee has a whole vegan menu with tofu and veggie options. The next time you’re meandering through the area, stop by Jasmine Rice for their lunch menu. Make a Reservation. Make a Reservation.

Online Ordering 78

Online Ordering Food Order Seasonal Menu Reservations 78

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Food Safety 345