Lavu

MAY 30, 2025

Tableside tablets allow customers to easily customize their meals and send their orders directly to the kitchen where orders appear on a kitchen display system. Use screen content to promote upcoming events, new menu items, coupons, and more. A restaurant POS connects your pay at the table device to your kitchen.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Modern Restaurant Management

MARCH 16, 2020

65 percent wipe down bathroom and kitchen surfaces. LTOs also add another layer of complexity to staff training. Other findings of note in the Digital Trust & Safety Index include: New ways to pay, new ways to steal : The most common payment type associated with fraud? 47 percent wipe door knobs and handles.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

JUNE 16, 2024

Aside from that, your staff is the closest link between you and your diners, so ask them what problems they face, whether in the kitchen or dealing with customers, and how they think they could be addressed. One of the first things you should consider before offering coupons and discounts is your margins. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Ken Burgin

FEBRUARY 8, 2021

Include a code in printed marketing material : flyers, postcards and posters can all have a QR code added for contact details, Facebook and Instagram accounts or special Coupons. Have a QR code for repair information and manuals, all on one laminated sheet on the kitchen wall or in a folder. Need equipment repairs ?

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Download 88

Ken Burgin

APRIL 6, 2021

the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. Knives and kit are always needed.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

the counsellor works with every school student on their career and training plans and is keen to meet local business operators who have genuine opportunities. Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. Knives and kit are always needed.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Harbor Touch

MARCH 19, 2025

Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Training locks in that potential. The National Restaurant Association found well-trained staff stay 30% longer. Training builds a stronger team. Food Safety News says 60% of diners now prefer this option for speed and safety.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Training locks in that potential. The National Restaurant Association found well-trained staff stay 30% longer. Training builds a stronger team. Food Safety News says 60% of diners now prefer this option for speed and safety.

Management 78

Management Management Seasonal Menu Cash Management 78

Restaurant365

NOVEMBER 26, 2019

Picture this: you’ve added a new restaurant management system to optimize labor costs, but because it is so complex, you’ve multiplied your training costs by ten-fold. Apps can help you promote reward programs using targeted coupons and special deals. User-friendly order management.

2020 117

2020 Management Management Mobile Ordering 117

The Restaurant Times

MAY 27, 2021

Cloud kitchens have become increasingly popular in the UAE over the years. Cloud kitchens have many advantages to offer over physical restaurants. With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model. One can use the existing kitchen equipment or buy new ones.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Apicbase

MAY 30, 2024

A kitchen display system (KDS) could also be bundled into the hardware suite, enabling real-time order updates for kitchen staff. Once the order is confirmed, the POS system transmits it directly to the kitchen, minimising errors and increasing efficiency.

POS 52

POS Inventory Cash Management Point of Sale 52

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” Are your staff trained to use these new systems?

Guest Recovery 269

Guest Recovery Social Media Food Safety Consumer Goods 269

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Black Box Intelligence

NOVEMBER 1, 2021

Insights include data on staffing, training, development, D&I, compensation, benefits & more. . Guests are Missing Restaurant Deals and Coupons by Full-Service Restaurants. Coupon usage is another type of discount being mentioned less often. Free coupons are one area mentioned less compared to pre-COVID. . .

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98