Modern Restaurant Management
FEBRUARY 13, 2023
After graduating from the University of Washington and starting a career in headhunting in Los Angeles, we decided to act on our entrepreneurial spirit and start our own recruiting firm. However, in an industry with narrow margins, I understand the fear and concern of taking chances and doing it differently.
Ken Burgin
JULY 5, 2022
Great Wrap – the cling wrap that’s completely compostable. JobAdder is recruitment software, to track applicants, manage resumes and handle communication. Third Place Rents Out your Rooms & Tables – got space for meetings? Recipe Software – all the options, from free to expensive.
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Modern Restaurant Management
MARCH 3, 2023
Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. out of 100. million by 2030.
Lavu
JUNE 3, 2019
It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu.
Modern Restaurant Management
DECEMBER 31, 2019
Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Dark kitchens gain more real estate.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
Modern Restaurant Management
FEBRUARY 14, 2020
A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.
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