The Future of Food is Exciting - Food and Hospitality Trends of 2020
Future Food
DECEMBER 5, 2019
Service Excellence at every price point. This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers.
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