Compost Equipment Influencer Serving 
Modern Restaurant Management
MARCH 9, 2022
Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. What Makes Intelligent Packaging So Popular.
Perfect Daily Grind
JANUARY 6, 2023
The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. As part of the project, 60 tonnes of fertiliser and farming equipment were also provided to local producers. Getz will serve as an independent director at Luckin.
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Modern Restaurant Management
FEBRUARY 18, 2020
In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Another trend that’s influenced by labor shortages is how food will be offered in restaurants.
Modern Restaurant Management
MARCH 3, 2023
In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. These investments are anticipated mostly in the order and payment space, rather than automated systems or robots that prepare and serve food.
Modern Restaurant Management
FEBRUARY 14, 2020
The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.
Modern Restaurant Management
FEBRUARY 26, 2020
Bamboo : Bamboo straws serve as the “middleman” between a single-use and a forever-use item. When they have run their lifetime, the straws will decompose in your regular garden compost pile. Depending on what you use, that’s potentially four pieces of single-use plastic per drink served. Going Beyond the Straw.
Modern Restaurant Management
MAY 12, 2020
The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S.
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