Communication Vineyard Waste 
Modern Restaurant Management
DECEMBER 31, 2024
This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. Co-Founder, Pastry Chef, Communications Director, Eat Well Hospitality, Hsing Chen : “I believe people are looking for more intimate and meaningful experiences when dining out.
Modern Restaurant Management
MARCH 14, 2024
By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste. This precision in forecasting addresses one of the industry's major challenges—excess inventory and waste—head-on.
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Modern Restaurant Management
DECEMBER 5, 2023
It minimizes order inaccuracies and improves guest communication and the overall dining experience. Tech’s Role in a People-Centric Industry By collecting data on guest preferences, restaurants can also anticipate ordering trends, resulting in cost savings and reduced food waste.
The Rail
MAY 23, 2024
Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.
Kounta
SEPTEMBER 2, 2019
Our mission is to embrace all of the power and value that technology actually has to offer and to help our industry embrace it too, to do more with less, to waste less and ultimately to be more successful.”. We recently visited Longview Vineyard in McLaren Vale.
EATER
DECEMBER 23, 2020
About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. We’re communicating with the kitchen: ‘This is almost there. There’s a lot of open-mindedness here” and an “incredibly supportive community,” Wiig says.
Modern Restaurant Management
FEBRUARY 14, 2020
“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. “We’re excited to provide operators with a reliable 3-in-1 cutlery station that does just that.”
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