Restaurant365

APRIL 4, 2022

Partnerships Drive Revenue, Recruitment, and Retention. Communication is Key. With so much that can happen over the course of a day and even during a shift, enabling managers to communicate with each other remotely and across shifts is the key to success. Perhaps someone’s taking inventory in a freezer and loses service.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role? Filings and Paperwork.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Hot Schedules

MARCH 29, 2021

Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. I’ve found this to be very motivational and a driver for innovation.

Technology 148

Technology Insurance Healthcare Recruiting 148

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Managing the bar inventory and restocking the bar. Help with the POS system to punch orders.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

Restaurant365

JULY 24, 2020

POS providers Toast and Square have recently launched their own delivery services, at costs they say are lower than some of the more established delivery providers. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching. Control Inventory for Your Virtual Kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. What to use it for: Any and everything: showcasing your food, behind-the-scenes looks at your kitchen, highlighting your hardworking team, or even recruiting staff.

Seating 222

Seating Email Marketing Marketing SEO 222

Restaurant365

MARCH 15, 2022

Recruitment and retention strategies go hand in hand. A process-driven referral bonus communicates, “We value our employees. If you turn the program on and off depending on your need, you’re communicating to your employees that you can’t fill this job and need any help you can get. Communicate what the benefit entails.

Hiring 78

Hiring Cash Management Insurance Communication 78

The Rail

JULY 19, 2022

Some general restaurant technologies to consider include: Cloud POS. Restaurant automation solutions, for functions like stock and inventory, order processing, or CRM. For example, operators can focus on communicating some of the ways in which any new tech being introduced will streamline and transform the work to their workforce.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. All tasks in a restaurant are interconnected.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

SEPTEMBER 19, 2019

Inventory management: Monitor and maintain food and beverage stock levels. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency.

Management 284

Management Management 2019 Employee Relations 284

Gecko Hospitality

JULY 12, 2018

Robust Inventory Control – This must-have feature should deduct items from inventory when sold, so you know how much food you have on hand. Advanced POS System – A modern point-of-sale system helps collect, track, organize and make sense of everything from transactions to ordering trends.

Management 40

Management Management Cash Management Point of Sale 40

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Communication. Include relevant experience only.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Lavu

NOVEMBER 1, 2023

Additionally, it’s crucial to establish clear communication channels with your delivery drivers to ensure efficient and prompt deliveries. With an efficient POS system in place, orders can be received, processed, and monitored in real-time, ensuring accuracy and prompt delivery. This gives you control over the delivery process.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Apicbase

JUNE 20, 2022

Once someone is interested in your concept, you need to understand what type of info they are looking for and how to communicate with them. You need to know that every good working relationship starts with transparent communication, a consistent and regular feedback flow, and mutual respect. The wildcard: your customer database.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Apicbase

FEBRUARY 29, 2024

85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. million tons in 2020 and 12 million tons in 2021. However, there is still a 2.6%

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 152

Franchise Franchising Food Safety Kitchen Safety 152

Modern Restaurant Management

DECEMBER 28, 2020

For example, to level-up the fan experience you can combine first-party transaction data with player stats, weather conditions, and inventory to better predict game-day sales. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Berekk Blackwell, President of Daily Jam.

2021 194

2021 Kitchen Safety Food Safety Mobile Ordering 194

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Kounta

SEPTEMBER 2, 2019

MYOB recently sat down with Randow-Stone to discuss what excites him about technology in the hospitality sector, and how Kounta is working to bring about positive change, particularly in the point-of-sale (POS) space. Why is POS the main focus for Kounta? An efficient POS makes that really easy.

Hospitality 40

Hospitality Point of Sale POS Coaching 40

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. A perfect storm is gathering which demands that, to make good on the promise of POS to improve both the customer experience and in-store operations, we must in fact embrace a “less-is-more paradigm." Recruiting Platforms.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136