Mad Mobile
FEBRUARY 26, 2024
It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Take a moment to pinpoint problem areas and then coach staff accordingly. Integrating inventory with your bar POS system enables efficient tracking at volume.
7 Shifts
MARCH 31, 2023
Use tech to save time When you or your managers are bogged down with administrative tasks, it’s hard to make time for check-ins or coaching with staff. Toast Handheld POS Take contactless payments, streamline your ordering, and keep service hustling. I'm using Toast handheld POS because it really cuts time.
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Ken Burgin
JULY 9, 2022
Considering how profitable they can be, this needs to be fixed immediately – it’s usually the result of unattractive appearance, poor sales skills, the wrong menu placement, or prices that are too high relative to main course items. Eg if main meals are $25, don’t price desserts at more than $12.
Embrace the Suck
DECEMBER 25, 2019
They fear a PVA because then you are locked in a certain price and they are them set at a fixed commission rate and they don’t like that. It looks actually much better than the random pricing that your salesperson gives you now. When you brand a line under your name they are sold to you for a better price.
Restaurant365
JANUARY 18, 2022
Coach staff members on zero food waste tactics. Also, consider using dynamic pricing options for end-of-day sales, such as late happy hours. By examining your AvT food cost variance, you can learn the “why” of food waste, e.g., prep mistakes, kitchen portioning errors, server errors, etc. Ask for a free demo of Restaurant365 today.
Lavu
NOVEMBER 8, 2019
If you have a restaurant POS , you already have a healthy support system that you should be utilizing. See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. 5 Concepts of Restaurant Accounting. Cost of Goods Sold. Chart of Accounts.
Apicbase
MARCH 17, 2023
Recommended read: Restaurant Expansion Strategy: How to Grow Your Restaurant Into a Successful Food Empire #3 Consistent execution Over the past couple of years, restaurants have basically been in a constant fight or flight mode, putting out fires like supply chain issues, rising commodity prices, and staff shortages.
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