7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Do you often host business banquets?

FOH 307

FOH BOH Food Safety Customer Service 307

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. Why? The restaurant industry’s dramatic shift to digital tableside ordering systems is undeniable.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. As Co-founder and CEO of Splick-it, Taylor grew the company from inception to an industry leader that processed more than $1billion of off-premise restaurant orders.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Unlike flat-fee or no-commission ordering providers, Seated Direct has the ability to drive demand for online orders. ChowNow, 9Fold and others).

Mobile Ordering 179

Mobile Ordering Restaurant Law Seating Customer Service 179

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Lavu

DECEMBER 14, 2022

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split. There are no upfront costs to Lavu merchants.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

7 Shifts

MARCH 31, 2023

Kelly Phillips offers staff an additional incentive through online reviews. One of those things is offering donations, a gift certificate, or financial support for causes that HSHG staff are interested in, like theater or a local fundraiser. I'm using Toast handheld POS because it really cuts time.

Hiring 195

Hiring Front of House Back of House Document 195

Squirrel Systems

DECEMBER 17, 2020

Do you need online ordering? Better management of takeout and delivery orders? Success now depends on going off-premise with mobile online ordering, attracting repeat customers with loyalty, and giving guests the convenience and safety of contactless payments. Contactless payment? Some conditions apply.

Mobile Ordering 52

Mobile Ordering Loyalty Program Online Ordering Certification 52

Ken Burgin

JULY 17, 2022

There are excellent reservation systems available, often linked to your POS. People expect to pay online, and get annoyed if it’s not available. Do you have a Gift Certificate Order Form on your website? Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned?

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

The Restaurant Times

JANUARY 14, 2022

You need to visit the IRS website and apply online for an EIN application. (ii) You need to visit the US Food and Drug Administration (USFDA) and apply online for the food service license. There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

JULY 14, 2020

The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. Leverage two-way SMS to notify diners of order status updates from ConnectSmart Kitchen, including when the order is complete – allowing for no-contact pickup. Certification.

Mobile Ordering 142

Mobile Ordering Certification Loyalty Program Kitchen Safety 142

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

The Restaurant Times

DECEMBER 22, 2021

And although this can be a headache, most of it now can be done online so that takeaway restaurant owners can focus on crafting exquisite dishes. Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. But what are the steps involved in choosing a POS software? .

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

DECEMBER 28, 2021

iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. You can also leverage the website to offer an online ordering facility for customers staying away from your area. Invest In A POS System.

Food Truck 52

Food Truck Food License Certification 52

Indoor Media

FEBRUARY 15, 2021

Many restauranteurs also reported that training new staff “from the schedule to the POS system” was a huge issue. When stretched thin, many of these leaders focused only on training the newest staff and relied on certifications, orientations, and employee handbooks.

Loyalty Program 148

Loyalty Program Email Marketing Advertising Back of House 148

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. To receive funds, the applicants must complete their grant requests online. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 189

Healthcare Employee Relations Online Ordering Customer Service 189

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. It is also a facility in dine-in restaurants where people can order their food and eat it wherever they want. Lesser choices don’t confuse the customers and make it easy for them to order.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. Generating Online Orders And Marketing . Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Online Food Ordering. Considering that takeaways and online delivery are gaining popularity, your waffle outlet must have a presence on all major online food aggregator platforms. POS Software.

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model that is more profitable. .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. It can also accept orders over the phone from a central call center, wherein the orders are routed to the nearest cloud kitchen outlet. .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Lavu

MARCH 7, 2020

At the high crime levels, criminal hacking gangs organize and execute sophisticated cyber theft, often by accessing the online databases of major companies. Affordability and ease of use have made new mobile POS systems popular, but what makes them invaluable are their increased security levels. Identify any weak spots you might have.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

Online Ordering 140

Online Ordering Customer Service Seasonal Menu Food Order 140

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. In 1996, Paul joined King Venture (now known as TSFR) as Information Systems Manager. SevenRooms Partners with TheFork.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

DECEMBER 20, 2021

You can visit the IRS website and fill out the EIN application online. You can visit the US Food and Drug Administration (USFDA) and apply online for the food service license. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Invest In A Robust POS system.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Your team gets to eat what they want. Menu Connect.

Kitchen Safety 139

Kitchen Safety Online Ordering Food Safety Point of Sale 139

Open for Business

MARCH 1, 2023

It can be a helpful jumping off point, but be sure to search online and ask around to learn what the going rate for each role is in your area. Sometimes a cashier also takes orders from guests. If a restaurant uses a POS system , a cashier will need to know how to use it. You’ll find national averages for pay below.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Conduct a team meeting (preferably on Zoom or other online meeting platform) to review all infection control and food safety protocols prior to reopening your dining room. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. One great thing about the online delivery market is that it produces massive amounts of data. Christopher Baron of RedBaron Consulting. Heloise Blaure, founder of HomeKitchenLand.com.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. These people are competent and proactive.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. They act as an extension of the restaurant, but they only fulfill deliveries for online orders.

Front of House 78

Front of House Back of House Website Management Delivery 78

The Restaurant Times

DECEMBER 22, 2021

Food Protection Certificate: You and your staff members can take free online food protection courses. Invest In A POS Software. You will have to apply for: Business Registration : Depending on your county, business registration in New York might cost between $100-$120. . The final exam has to be given in person and costs $24.60

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Restaurant Times

SEPTEMBER 30, 2021

Fire certificates. Chose A POS System . We know your business is more metal-and-rubber than brick-and-mortar but that does not imply that you don’t need a dependable cloud-based POS system. The simplest way to accept card and digital payments is to use a cloud-based, mobile POS system. . Source: Top POS Systems.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 148

Food Safety Loyalty Program Kitchen Safety Online Ordering 148

EATER

APRIL 20, 2021

Individual venues can apply for grants of up to $5 million directly on the SBA website or through point-of-sale (POS) systems like Square, while restaurant groups can seek up to $10 million — as long as they have fewer than 20 locations and are not a publicly traded company. No firm date has been set.

Food Truck 111

Food Truck Document Small Business Point of Sale 111