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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Spotify, ASCAP/BMI licensing fees), and special events. Music & entertainment.

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How To Become A Bartender: A 6-Step Guide for Total Beginners

SpotOn

  Every state has different laws, but most require you to have some kind of responsible alcohol service training, like TIPS certification or ServSafe Alcohol.  Having the right certification shows you’re serious, and it means you’ll be ready to serve alcohol legally on day one.

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? Table of Contents. How to Buy a Restaurant.

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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. High cost of organic produce and supply chain problems. These systems are expensive and restaurant owner has to bear the cost.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Obtain Permits and Licenses. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. Business License. Liquor License. Certificate of Occupancy.

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May/June 2021 Legal Update

Modern Restaurant Management

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

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How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

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