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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Challenge your chef to be creative in transforming leftovers or excess ingredients into the next day’s specials. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. The more you use, the less you’ll waste. Feed the hungry.

Waste 539
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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. For those employees that have already returned to work , 42 percent said safety measures enacted by management were either ineffective or not strictly enforced. What Can You Do Now?

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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

What would you do if a customer tried to use an expired coupon or special offer? How do you ensure a team-oriented approach to working with the kitchen staff and other waiters? How do you handle special dietary requests or food allergies? They should also be able to communicate with kitchen staff and the team clearly.

Hiring 195
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How to Add Products to Your Restaurant’s Sales Mix

Modern Restaurant Management

Most importantly, you want to find a product that is proprietary and something that is unique and special to your menu. First, take stock of normal in-house use in the kitchen – consider how frequently are you making batches in your own restaurants. Recipes you use in a kitchen rarely if ever are ready to go to machined lines.

Retail 450
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AI Flips into White Castle and Resetting America

Modern Restaurant Management

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

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Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

7 Shifts

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. A restaurant’s health code depends on it!

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.”