Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence
Modern Restaurant Management
FEBRUARY 14, 2023
Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Unfortunately, many restaurants are using archaic training programs, so update your training to be current, relevant, and tech driven. Ensure safety all along the supply chain. Boost safety and quality protocols.
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