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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Train your staff. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Optimize your supply chain.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

This will involve learning what is accepted in your area, setting up the proper on-site infrastructure, and training your staff. Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil.

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”.

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Coffee News Recap, 22 Apr: High levels of coffee leaf rust found in Vietnam, PRF Colombia announces new Host Sponsor & other stories

Perfect Daily Grind

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. Westrock Coffee receives Coffee Quality Institute certification. Roasting equipment company Aillio launches 2kg-capacity AiO roaster.

Airlines 109
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” In the U.S., based Black women-owned small businesses. " Qwick's Business Recovery Rate. .”

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

It’s also a training ground for the next generation of farmers that has for years attracted young, idealistic staffers who are passionate about growing food and believe that the right agricultural practices could help save the world. It’s a test bed for new crops, agriculture research, and ecological farming practices.