Focus POS

JUNE 17, 2019

Good restaurant point of sale software will have the flexibility to accommodate different types of ordering (in-house, online, self-service). Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Restaurant Point of Sale Software. Friendly UI and UX.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. With a city so large, where do you even start?

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

DECEMBER 6, 2021

The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas restaurants feature the best of the best of culinary ingenuity and stunning aesthetics. The Black Sheep. Make a Reservation.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. Serving avant-garde but authentic Asian fusion food, Ekiben offers the chance to try dishes with Thai, Taiwanese, and other origins.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

DECEMBER 8, 2021

During my most recent fun-filled visit, I found so many delicious Nashville breakfast restaurants, with great food and friendly, warm service steeped in southern charm. Opening its doors in 1961, The Pancake Pantry is Nashville’s official pancake house with over 20 varieties of scratch-made pancakes.

Café 104

Café Front of House Online Ordering Food Order 104

Restaurant Clicks

APRIL 8, 2021

Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. What comes to mind when you think of summer in Philadelphia? I think “hot, hot, hot!” The humid and sunny weather here is lovely, but tiring.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

MAY 3, 2022

Walk down Broadway in downtown Nashville today and within two blocks you’ll pass Miranda Lambert’s Casa Rosa (a “Tex-Mex cantina”), FGL House (FGL being the acronym for country group Florida Georgia Line), Luke’s 32 Bridge (the titular Luke being American Idol judge Luke Bryan), and Jason Aldean’s Kitchen + Rooftop Bar.

Back of House 92

Back of House Front of House Dine-in Food Truck 92

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Christopher Baron of RedBaron Consulting.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. A slight improvement in your net profit makes a huge difference.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Restaurant Clicks

NOVEMBER 26, 2021

Meaning “house” in Japanese, Uchi is a fitting name for this world-class traditional Japanese restaurant located in an old South Austin house blocks away from Austin’s famous Zilker Park. Austin, Texas is not just the capital of Texas, it’s also the live music capital of the world.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. “We owed this rebrand to our fan-base of customers, franchisees and budding investors to experience our brand in an optimized and energized way.” ” Ike's Loves Bangin' Buns.

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. Food” , the Scruffy City is finally getting some respect in the food world. American Food. Best Takeout in Knoxville.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Restaurant Clicks

JULY 22, 2021

You don’t have to be a breakfast person to enjoy food at these spots. ”, here in South Florida! . O-B House – Fort Lauderdale Nanou French Bakery & Cafe Fresh First Joe’s Cafe The Original Pancake House Jet Runway Cafe Floridian Restaurant OCEAN2000 The Foxy Brown Top Hat Deli. The Original Pancake House.

Front of House 78

Front of House Online Ordering Back of House Food Truck 78

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Washington, D.C. s best vegetarian dishes.

Fine Dining 137

Fine Dining Front of House Food Truck Back of House 137

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. With thousands of visitors annually and nearly half a million residents, the need for various types of cuisines is significant.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. " Benihana Plans Franchise Expansion. Benihana National Corp.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The film reveals a concerning statistic from a 2013 study by the Office of U.S.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125