Restaurant Clicks

NOVEMBER 17, 2021

It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. The atmosphere is casual and upbeat at the same time. The vibes are casual and the decor is simple yet clean and comfortable. When I stepped in, I first noticed the amazing art designs on their walls.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Mobile Bars.

Mobile Ordering 138

Mobile Ordering Certification Loyalty Program Kitchen Safety 138

Modern Restaurant Management

MARCH 4, 2020

Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions. For more casual affairs, provide a biodegradable option such as bamboo, wood, or paper to help reduce your waste. Suggest a Vegan or Vegetarian Option. Buy Energy Efficient Equipment.

Catering 142

Catering Dietary Restrictions Compost Seasonal Menu 142

Restaurant Clicks

DECEMBER 15, 2021

In addition, they offer gluten-free menu options for guests following specific dietary restrictions and a kids’ menu for children ages ten and under. It has an upscale yet casual air that makes a visit refreshing when dining alone or with your closest company. Order Online. Con Huevos. Multiple locations Visit Website.

Online Ordering 124

Online Ordering Reservations Dietary Restrictions Café 124

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. .”

Franchise 128

Franchise Franchising Fast Casual Customer Experience 128

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Restaurant Clicks

SEPTEMBER 5, 2021

LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. They also offer gluten-free pasta for customers with specific dietary needs or preferences. From daily dishes to seasonal dishes, their casual atmosphere is enough to treat every customer as friends or family.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats.

Seasonal Menu 113

Seasonal Menu Fast Casual Consumer Goods 2020 113

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) “Providing food for work is now much more than a perk.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Fewer arguments (16 percent).

2019 106

2019 Compost Mobile Ordering Point of Sale 106

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. I’m not saying it needs to, but I am saying it’s in part by design. But it wasn’t for Bradford.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142