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A Looming Menace for Restaurants: Winter Is Coming

EATER

Many restaurants were ahead of the curve, emphasizing outdoor seating because of its purported safeness in comparison to indoor dining, the idea being that indoor dining has poorer air circulation, leading to a higher probability of coming in contact with airborne particles transporting COVID-19.

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Eater’s Best New Restaurants 2022

EATER

Then there’s the tortillas: The intoxicating scent of corn tortillas made daily invites visitors to post up at the picnic tables with pitchers of beer from Con Todo’s brewery host, Celis. One of 2022’s most beautiful restaurants dazzles with transportive Laotian cooking. But think of Gigi’s as the anti-Carbone. Brooke Jackson-Glidden.

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Media Restaurants You Should Try ASAP

Restaurant Clicks

Fellini Cafe of Media Ariano Desert Rose Rye Byob Brick & Brew House Yia, Its All Greek to Me Spasso Italian Grill English Offerings La Belle Epoque Wine Bistro Iron Hill Brewery & Restaurant La Porta Ristorante & Wine Bar Azie Asian Fusion Bittersweet La Catrina. Make a Reservation. Make a Reservation. Desert Rose.

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Top 21 Restaurants in Savannah

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The Olde Pink House’s menu consists of new and refined twists on Southern comfort food favorites like cornbread fried oysters and Cheerwine barbeque pulled pork sliders with butter pickles.

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How to Choose a Bar POS System

Mad Mobile

Our expertise is in helping your bar or brewery staff focus on the customer experience and leave the hard part to us.  CAKE’s bar and brewery POS is an industry leader built around our cloud-based features that give you the tools to grow your business. For bars and breweries, most beer is transported in and stored in kegs.

POS
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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Reservations increase 72 percent. One of the biggest considerations is transportation cost and reimbursement. Restaurant, food, and nightlife businesses were collectively down by 1.3 points), food trucks (up 3.5

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How Ice Cream Became the Ultimate American Comfort Food

EATER

Even as late as the eighteenth century, ice cream was often reserved for those patient enough to wait for snowstorms or wealthy and patient enough to harvest ice from mountains or frozen rivers and keep it from melting in underground pits insulated with layers of sawdust, straw, or animal fur.