7 Shifts
MAY 23, 2024
Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Solutions can include preparing for possible changes in pricing, staffing, customer trends, and new technology. Most restaurants try to keep it at around 30% to be safe.
Mad Mobile
FEBRUARY 29, 2024
Beyond that, they can adjust pricing throughout the day, store recipes for your staff, and let you know who’s pouring heavy. Flexible pricing options If you offer special pricing for happy hour or during special events, your bar system should be capable of managing the switch. Here are some of the highlights!
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7 Shifts
SEPTEMBER 6, 2022
If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces. This concept would be perfect to park at a brewery so diners can pair their meal with a beer! Happy hour on wheels. Pay what you can. Will it work year-round?
Restaurant Clicks
JANUARY 13, 2020
If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. Liquor Licenses. What Do Liquor License Laws Regulate?
EATER
JULY 26, 2022
From farm fresh produce, meats, and cheeses; to summery foods like hot dogs and ice cream; to breweries, wineries, and distilleries — the spectrum of Pennsylvania’s diverse food offerings are all available in the NEPA mountain range. There’s even fishing, if you’ve come equipped with a camping grill and a fishing license. Skytop Lodge.
Notch
MAY 7, 2019
From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.
Notch
MAY 7, 2019
From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.
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