Modern Restaurant Management
JUNE 24, 2020
Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel ” 'Restaurant Recovery' Docuseries. 'Travel Safe' Tools.
Modern Restaurant Management
JANUARY 15, 2021
The sit-down restaurant recovery will hinge on the country’s continued handling of the pandemic and subsequent economic recovery. Despite a nearly one-third decline in overall card sales, the average dollar amount loaded onto each card remained fairly consistent in 2020, indicating that guests maintained their spending power.
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Modern Restaurant Management
JULY 14, 2020
With a QR code, guests can easily scan the code safely from their own device and join the waitlist through DineTime. QSR Automations CEO Lee Leet said, “As the restaurant industry continues recovery efforts from the pandemic, we’re going to see more and more social distancing measures required. ” Resetting America.
Modern Restaurant Management
AUGUST 5, 2020
Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”
Hot Schedules
NOVEMBER 3, 2021
Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. As 2022 promises further recovery, controlling your inventory costs remains essential, but not at the expense of compromising quality or offering. b3lineicon|b3icon-trees|?|Trees. Sustainability.
Perfect Daily Grind
MAY 23, 2025
The USDA pegs Indonesia’s 2024/25 production at 10 million 60kg bags, anticipating a slow but steady recovery after delayed harvests in South Sumatra. Bagels, Caribou Coffee, Pret A Manger, and Espresso House to foster guest-centric cultures and drive profitable growth. Cil will oversee Panera Bread, Einstein Bros.
EATER
DECEMBER 6, 2022
Then there’s the tortillas: The intoxicating scent of corn tortillas made daily invites visitors to post up at the picnic tables with pitchers of beer from Con Todo’s brewery host, Celis. Orders come “con todo” (with everything); here that means cilantro, onions, and dynamite salsas.
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