Hot Schedules
NOVEMBER 3, 2021
Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging. Offering seasonal dishes means you can keep vegetarian and vegan dishes fresh and new.
Modern Restaurant Management
JULY 14, 2020
With a QR code, guests can easily scan the code safely from their own device and join the waitlist through DineTime. QSR Automations CEO Lee Leet said, “As the restaurant industry continues recovery efforts from the pandemic, we’re going to see more and more social distancing measures required. ” Resetting America.
Modern Restaurant Management
AUGUST 28, 2020
As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. “We have had great success with this new tool, and we know that our guests appreciate it as well. . "In
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