EATER
JANUARY 9, 2023
A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. Not so long ago, the pinnacle of Manila dining was whatever Western franchise was entering the market.
Modern Restaurant Management
MARCH 13, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.
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Modern Restaurant Management
AUGUST 5, 2020
ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.
Margin Edge
SEPTEMBER 18, 2023
Food waste is an increasingly pervasive problem, and we’re not just talking about kids refusing to eat their crusts. goes to waste every year. This wasteful trend isn't confined to our homes; it's happening in restaurants too. Nearly 40% of all the food in the U.S.
7 Shifts
FEBRUARY 8, 2024
More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike.
7 Shifts
FEBRUARY 8, 2024
More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike.
Modern Restaurant Management
JANUARY 31, 2020
points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Aramark is committed to reducing waste before it’s generated. With a record-setting year of locations opened and franchise agreements signed, the company looks hot. Fast-food restaurants also took a hit, down 1.5
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