CHEFS AND COOKS: A GUIDE TO BUILDING YOUR BRAND AND CAREER
Culinary Cues
JUNE 4, 2023
Treat the ingredients you work with and the equipment you use as if you bought them with your own money. It’s really a “small world” industry and what you say gets around. Treat the dishwasher with respect. Treat everyone with respect. Remember that no job is beneath you and everything in a kitchen is everyone’s job.
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