A Wine Story

JULY 30, 2021

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard.

Vineyard 78

Vineyard Back of House Food Truck Brewery 78

Culinary Cues

JUNE 4, 2023

Treat the ingredients you work with and the equipment you use as if you bought them with your own money. Treat the dishwasher with respect. Treat everyone with respect. Remember that no job is beneath you and everything in a kitchen is everyone’s job. Are you proud of your work? Visit the source of ingredients you work with.

Brewery 353

Brewery Equipment Book Blog 353

Restaurant Clicks

NOVEMBER 9, 2021

Bohanan’s Prime Steak and Seafood Biga on the Banks – San Antonio Riverwalk Restaurant Fogo de Chão Brazilian Steakhouse Chama Gaúcha Brazilian Steakhouse Southerleigh Fine Food and Brewery La Fonda On Main The Barn Door Restaurant & Meat Market Chef Elena D’Agostino J. Southerleigh Fine Food and Brewery.

Dine-in 108

Dine-in Fine Dining Seasonal Menu Catering 108

EATER

JULY 8, 2020

As enticing as all this sounds, it’s important that travelers tread carefully in and around all national parks, since these smaller gateway communities are not equipped to handle a potential outbreak brought in from visitors. Sit outside for sweeping vineyard views and pair your spicy pie with a carafe of sweet Ohio-grown Vidal.

Front of House 116

Front of House Travel Dine-in Seating 116

EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

Fine Dining 133

Fine Dining Front of House Vineyard Seasonal Menu 133

Modern Restaurant Management

AUGUST 16, 2021

Some owners are attempting to entice workers back by changing the environment—altering menus, shortening restaurant hours, investing in newer and/or better equipment—while others are promising higher wages and benefits. State of Business Dining. Dinova Inc.,

2021 179

2021 Guest Recovery 2019 Loyalty Program 179