MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations
Modern Restaurant Management
APRIL 29, 2025
We want people—whether they’re locals or visitors—to be able to book a table easily, without extra fees, without insider knowledge, and without jumping through hoops just to enjoy a meal with us." When third-party scalpers and bots scoop up reservations, it completely negates that.
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