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Restaurant Staff Training 101

7 Shifts

Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. First, you must have a dedicated training plan for cashiers that covers using the POS system, handling payments, and managing customer queues to reduce wait times during peak hours.

Training 195
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Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

To learn what’s happening, your first step is to dig into your POS data to confirm the drop-off in sales. If you’re consistently seeing: Long ticket times Inconsistent plates Customer complaints Stressed-out cooks It isn’t necessarily a staffing issue; it could be a sign that the menu payload is too much for your BOH team to handle.

Menu 150
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How POS Systems Improve Kitchen Staff Communication: Boost Efficiency and Service

Lavu

POS systems improve kitchen staff communication by streamlining order processing and enhancing real-time information sharing. With advanced features like order tracking, kitchen display screens, and instant updates, POS systems reduce miscommunication and delays, helping your kitchen run more efficiently. grill, salad) automatically.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

The cycle starts with the buying of a meal by a customer, with the transaction being recorded by the POS system. Someone who specialized in restaurant accounting method will update you about industry benchmarks and guide you to understanding your financial goals. The accountant will help you with the following tasks: Your POS System.

2025 113
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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Restaurants have woven their brand values throughout the employee experience, creating authentic communities that extend from the BOH to the customer. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.

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What Does 86 Mean? Definition, History and More

7 Shifts

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. Where did the term come from?

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9 Top Restaurant Technologies To Evolve Your Business

7 Shifts

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. is possible with a great POS.