The Restaurant Times

NOVEMBER 4, 2021

With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. With a Kitchen Display System, your whole BOH team can view every ticket created, giving them all the information they need to validate order details quickly and correctly. ii) Open Configuration . Walk-in storage .

Design 98

Design Kitchen Safety Back of House Food Safety 98

The Restaurant Times

MARCH 14, 2022

So, you have to be selective because this recruitment decision can either make or break your restaurant business – a suitable person can lead to growth, while a wrong person can bring disaster. Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH). Managing Inventory.

Management 52

Management Management FOH BOH 52

Restaurant365

FEBRUARY 4, 2021

One essential tool for controlling labor costs is using sales forecasting , pulling historical sales information from your POS to help you project your sales and demand in comparable time periods. Leverage this information by scheduling the different areas of your restaurant separately. Forecast to Optimize Labor Cost.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Modern Restaurant Management

JANUARY 10, 2022

However, BOH technology has long been at the bottom of the list for many operators. This will provide more reliable data, and information that is easier to parse and act on. Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more.

Back of House 520

Back of House 2022 BOH Front of House 520

Apicbase

FEBRUARY 29, 2024

Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Although word of mouth may still be the most frequent way people hear about a restaurant for the first time, the next step is almost always to search for more information online.

2024 52

2024 Operations 2023 Loyalty Program 52

Apicbase

APRIL 20, 2022

Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board). Additionally, provide franchisees with all the resources and information to thrive. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. It allows them to spot discrepancies sooner.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

JUNE 16, 2023

It gives you valuable information but doesn’t tell you if you’re getting closer to your goal, which is arriving at the restaurant at 8 pm sharp. Once you have collected the information, you can analyse the data to gain insights into your restaurant’s performance and identify areas for improvement.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

7 Shifts

NOVEMBER 3, 2022

she dramatic, or are you withholding information that she needs?”. These values should inform your team's decisions - from the day-to-day to the big picture. And how many of those women work in the FOH rather than the BOH? Is there something in the hiring or recruiting process that leaves women out?

Leadership 195

Leadership FOH Website Management BOH 195

Modern Restaurant Management

DECEMBER 28, 2020

such as using mobile messaging to keep customers informed while their food is being prepared and provide a mechanism for informing restaurants when they have arrived to pick up their order. Additionally, restaurants will need to invest in technology to make these experiences more seamless and with less friction ?

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. With real-time information and live updates, teams can make quicker strategic business decisions. Recruiting Platforms. Reinventing the company can be a critical strategy for business growth. Flame Broiler Marketing Manager Daniel Lee.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Restaurant365

JULY 8, 2021

If you are successful at attracting customers back to your dining room, you need to have the right FOH and BOH team to support increased sales levels. Employers are experimenting with how to overcome hiring challenges by using hiring technology and tools and other recruitment tactics. Track Your Labor Costs.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78

Modern Restaurant Management

APRIL 29, 2025

The more information you have, the more targeted you can be with your messaging and offers that get them to convert again, and again.” GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488