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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. Your back-of-house (BOH) team should also have some basic customer service training. Restaurant technology guides: Include step-by-step guides for using your restaurant’s technology, from the POS to the security system.

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5 Essential Restaurant Management Checklist Templates

7 Shifts

There, you can download all our templates for free. Download: Free Restaurant Cleaning Template Restaurant server checklist template Your servers are the face of your restaurant, and their job satisfaction and overall happiness correlates to the quality of service they provide. Download it for free now.

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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand. However, it is often overlooked by restaurateurs as a source of optimization.

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Restaurants Diversify Cooking Oils and Optimize Operations as Prices Soar

Cheetah

There are now technologies and sensors that will help operators remember when it’s time for replacement. . Oil maintenance – Train dedicated BOH staff in oil maintenance and safety. Investigate oil management technologies and sensors that test and optimize oil use and reduce labor costs on changeouts.

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Digital Transformation in the Restaurant Industry

Technology is transforming the way restaurant operators work. But, except for a handful of agile organizations (and a few ‘big brand’ pilot tests), the restaurant industry is slow to take advantage of these new, cost-saving opportunities, especially for BoH operations. Advanced analytics and forecasting. automated procurement.

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A Guide to Black Box Intelligence Data: How to See Current Trends Broken Down by Restaurant Category

Black Box Intelligence

Workforce data: tracking trends for FOH and BOH staff. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. That enables us to measure, for example, what the data says about BOH employees in limited-service restaurants. fewer BOH and 2.8 fewer FOH employees.

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Technology Can Help Restaurants During ‘The Great Resignation’

Modern Restaurant Management

Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests. More realistically, technology advancements can eliminate superfluous tasks and automate components of complex ones. Loyalty Technology to Drive Daypart Engagement.