How to Create an Effective Restaurant Onboarding Process
7 Shifts
NOVEMBER 12, 2020
Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. Your back-of-house (BOH) team should also have some basic customer service training.
Let's personalize your content