7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant365

MARCH 1, 2022

Hiring restaurant staff is top of mind in the restaurant industry. The restaurant staff shortage has severely impacted restaurant operations, from reducing operating hours to lessening the guest experience. Why is there a shortage of restaurant workers? The shortage of restaurant workers 2021 is here in 2022.

Hiring 146

Hiring Recruiting Demo Advertising 146

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term.

2021 136

2021 Cash Management Management Management 136

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. Use this employee turnover calculator to determine how much turnover is costing your restaurant business.). So how can you improve your restaurant employee retention?

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Clover - Restaurants

JUNE 6, 2024

Most great restaurants need great restaurant managers. Hiring a restaurant leadership team can be overwhelming, but great people are out there to steward your business and satisfy your customers. Decide what restaurant leadership roles you need Do you need a refreshed bar program? Weekend shift supervision?

Leadership 52

Leadership Front of House Back of House Cash Management 52

Restaurant365

AUGUST 12, 2021

For many restaurant businesses, in particular, tracking data is one thing, but getting your team to use it for decision making may be the bigger challenge. Let’s explore how to build a data-driven culture for your restaurant group. What is a data-driven culture? The ultimate goal of using data is to increase profitability.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. Too many people applying for marketing jobs believe posting on instagram and snap chat qualifies them as a marketing director. You don’t need another employee asking YOU what to do.

Marketing 61

Marketing Email Marketing SEO Social Media 61

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 340

Compost Front of House 2014 Back of House 340

Culinary Cues

AUGUST 14, 2023

Okay, I admit I have always been inspired by Steve Jobs – one of the founding partners in Apple Computers and frequently referenced sage of Silicon Valley. So, when I discovered his listed “Habits of Successful People” I knew they would wind up in a blog post. Know what you admire in them and reference that through your own actions.

Reference 418

Reference Leadership Take-out Blog 418