restaurant-qr-code-ordering-and-payments Blog Related Topics 
Restaurant365
OCTOBER 29, 2021
Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Restaurants are devoting time, energy, and marketing resources to improve the customer experience. Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well.
The Restaurant Times
NOVEMBER 19, 2020
As restaurants begin to reopen, diners are expecting new and significant changes to curb the spread of coronavirus. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience.
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Goliath Consulting
FEBRUARY 8, 2022
The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality. QR codes have been mentioned a few times in our blogs. Food locker systems.
The Restaurant Group
MAY 3, 2021
According to Forbes, more than 40% of restaurants struggled to survive during the COVID-19 pandemic crisis. It is no secret that it takes a lot of manpower and resources to maintain restaurant operations. And this is where new tech initiatives can play an integral role for restaurants of all sizes in near future.
Mad Mobile
JANUARY 30, 2024
In today’s fast-paced world where convenience is king and customer experience reigns supreme, restaurants are switching up their service game. Welcome the simplicity and efficiency of tableside ordering services. What is tableside ordering? All orders go from a digital device and directly to the kitchen.
Focus POS
MARCH 24, 2021
5 Reasons Why Restaurants Need Contactless Mobile Pay-at-Table Solutions. With vaccines rolling out, 2021 will hopefully be the year that restaurant operations can resume as normal. Further, many restaurants will still be financially recovering from capacity limits and shutdowns and might not be able to afford the staff they need.
Focus POS
DECEMBER 22, 2021
A Recipe for Successful Restaurant Management. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. Online ordering.
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