restaurant-holiday-work-schedules-guide Blog Related Topics 
7 Shifts
OCTOBER 22, 2024
Nowadays, running a successful restaurant takes more than great food and good service. With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Let’s explore 26 proven online marketing strategies to help your restaurant thrive.
The Restaurant Group
DECEMBER 28, 2024
Introduction Social media has transformed the restaurant industry into a dynamic, interactive space. By adopting strategic social media practices, you can expand your reach, attract diners, and create a loyal community around your restaurant. A strong social media presence is like your restaurants digital storefront.
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Hot Schedules
DECEMBER 6, 2019
When planning ahead, forecasting methods — and accuracy — vary dramatically restaurant to restaurant. H ow does your restaurant forecast demand? You know what you need to buy, and what schedule to set to ensure the right number of people are on at the right time. Demand Forecasting for Stronger Schedules.
7 Shifts
JUNE 16, 2024
million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Devise a strategy that works specifically for you.
Sling
APRIL 19, 2021
Now let’s plug in some hypothetical numbers to see how it works. they’re both fine dining restaurants ). Comparisons between different industries don’t work because, as you learned earlier in this article, profit margins depend on a variety of factors including such processes as: The number of employees you have.
Sling
AUGUST 11, 2021
But that lack of guidance and a definitive answer means that you have the freedom to set part-time hours in a way that works for your business. This may seem like a strange place to start when discussing how many hours is part-time, but the definition of full-time work is the foundation on which everything else is built.
Restaurant365
MARCH 3, 2020
Your restaurant labor cost and labor percentage are two of the most essential business metrics to track, especially as minimum wages rise around the country. Labor is one of the biggest expenses for a restaurant. The methods for controlling restaurant labor costs vary by the type of restaurant.
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