Clover - Restaurants

MAY 31, 2024

Restaurant POS systems enable credit card and digital transactions, and they’re an essential tool for most restaurants today. How much does a restaurant POS system cost? There are typically a few costs associated with installing and maintaining operations of a restaurant POS system.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

Restaurant365

JANUARY 28, 2020

Sales forecasts , based on integrated POS data pulled from your restaurant operations software , are particularly powerful tools in the restaurant industry. When you’ve defined how much staff you require at different sales data periods, you should also reference visiting your sales per labor hour (SPLH) and labor percentage goals.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Bingage

JANUARY 29, 2021

So let’s start without wasting time. SMS that encourages your existing customers to refer your restaurant to their family & friends. Artificial intelligent based technology such as AI-based CRM for restaurants, POS & contactless technologies helps restaurant owner with the better operation and smart management.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Integrate restaurant inventory management with your POS system. POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 15

Inventory Management Management Food 15

Harbor Touch

MARCH 19, 2025

Check references carefully and run quick trials. Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. A solid POS handles payments and reports smoothly, cutting end-of-night stress. Use a notebook or a POS like SkyTab to track it.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Check references carefully and run quick trials. Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. A solid POS handles payments and reports smoothly, cutting end-of-night stress. Use a notebook or a POS like SkyTab to track it.

Management 78

Management Management Seasonal Menu Cash Management 78

Qu

MARCH 12, 2025

A new Skip button provides clear navigation for bypassing cross-sale opportunities when relevant while maintaining consistency with existing cross-sale rules and logic across all POS interfaces. Without automation, restaurants face errors, disputes, and wasted manager time manually calculating tips.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Restaurant365

MAY 10, 2022

References. Don’t waste time scheduling a separate phone screen. In speeding up the reference process, look at your requirements. How many references do you require? Must references be from former employers? What references will you require for applicants who are seeking their first jobs? Review application.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Restaurant365

APRIL 16, 2021

As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors. Once you know where that variance lies, you can start diving into individual ingredients to figure out what is causing food waste. Adjust Your Menu.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Restaurant365

JUNE 4, 2021

In addition, consider implementing what is commonly referred to as “SMART” goals: Specific, Measurable, Achievable, Relevant, and Time-Bound). Loyal customers return to your restaurant over and over, and they also refer friends and family to your business. Long-term strategies can be difficult to fully visualize.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Restaurant365

MAY 27, 2021

While this can be time intensive to do by hand, restaurant management software can help you efficiently and accurately set up a tracking system to reference as you make new labor hour goals and create schedules. Your theoretical food cost assumes no mistakes, no incorrect portions, and no food waste. Minimize Overtime.

Point of Sale 78

Point of Sale Inventory Food Order Waste 78

Sling

APRIL 27, 2023

Restaurant operations management (sometimes referred to as ROM) is the set of processes and procedures that provides a framework for all of the day-to-day activities of your business. Table of contents What is restaurant operations management? How to improve restaurant operations management What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Reduce POS (Point Of Sale) System Cost . You can reduce your POS systems cost by researching and comparing the prices of various vendors.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. Food waste is a pressing issue in the restaurant sector.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability.

Design 52

Design Loyalty Program Social Media Document 52

Restaurant365

MARCH 15, 2022

You could be doing everything right when it comes to forecasting and scheduling the right number of employees, but if your restaurant group has a high turnover rate, then you’re wasting valuable labor dollars. 200 is an amount that will motivate most hourly employees to refer their friends. Request a demo of Restaurant365 today.

Hiring 78

Hiring Cash Management Insurance Communication 78

Restaurant365

MAY 7, 2020

For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. The key to avoiding food waste during your recovery period is to keep your inventory as low as possible. Conclusion.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Rocket Fuel

FEBRUARY 19, 2025

High wait times might get you paused for a bit, while POS webhook issues mean a longer time out. It’s a vicious cycle, one that should make it clear that investing heavily in DSP promotions will be a waste of money unless operations can provide consistent, high-quality results.

Delivery 52

Delivery Customer Experience Point of Sale Sustainability 52

Clover - Restaurants

MAY 3, 2024

Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Frequently empty and wash waste bins. Clean areas around furniture.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52