Bingage

NOVEMBER 27, 2020

Welcome readers As we know that situations are not good at all due to COVID, restaurants are open in many cities but with several restrictions. Restaurants across the country facing a severe loss of business due to the Covid-19 pandemic. Now how do you manage your staff during this difficult time? But how to do it??

Employee Relations 98

Employee Relations Food Safety Blog Hospitality 98

Restaurant365

SEPTEMBER 17, 2021

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Recruiting Training Communication 78

Bingage

APRIL 5, 2020

During the situation of COVID-19 , the business will inevitably be impacted… The restaurant industry is facing the same crisis. In the time of falling revenues and footfalls, restaurant owners are also striving to maintain their fixed overheads and other expenses. Related Read: Factors that impact a restaurant success.

Marketing 95

Marketing Social Media Employee Relations Email Marketing 95

Bingage

DECEMBER 18, 2022

Rewards Marketing can help you : Build connection Increase customer loyalty Drive engagement and Attract new customers. This is a kind of reward program that lets customers collect points that can be redeemed on various products. There are so many ways the customer can earn such points. A recent study found that 82.4%

Loyalty Program 52

Loyalty Program Marketing Point of Sale Email Marketing 52

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many places starting to resume full indoor capacity. Employee retention and recruitment have long been a challenge in the restaurant industry.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Focus POS

OCTOBER 7, 2019

With a smaller, lighter, portable tablet platform, your staff can take orders and process payments from anywhere in your establishment, and they will have at their fingertips the power to boost sales and customer satisfaction. These general advantages (as applied to restaurants) include: » Versatility. Ergonomic Advantage.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. Use this employee turnover calculator to determine how much turnover is costing your restaurant business.). (Use Pre-COVID retention strategies.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Metrics vs. Restaurant KPIs: What is the Difference?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Hot Schedules

MARCH 26, 2019

See how improving your employee experience will boost the guest experience, too. In an industry notorious for its turnover, crafting the right culture can attract top talent. Engaging your employees will encourage them to stay. Engaging your employees will encourage them to stay.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. As a food service business, your restaurant has an enormous opportunity to reduce food waste. In addition, reducing food waste can also be a great opportunity for your restaurant’s bottom line. Here are 15 practical tips.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 149

Mobile Ordering Online Ordering Food Order Recycling 149

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Click here to see how Workforce Intelligence can help you. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84