The Rail

OCTOBER 10, 2024

This short blog looks into these factors and points out how you can tap into this growing market segment. Understanding What’s Driving the Demand for Sustainable Coffee Understanding changing food trends is about understanding what factors and influences are changing the perceptions and, therefore, behaviors of consumers and your guests.

Sustainability 130

Sustainability Dine-in Consumer Goods Compost 130

Focus POS

JANUARY 16, 2020

With this much influence, restaurants need to woo Gen Z inside their doors. Are you engaging in influencer marketing? Where previous generations responded to celebrity marketing and influence, Gen Z is much more receptive to more relatable social influencers. Influencers. Micro-influencers. Celebrities.

Social Media 128

Social Media Recycling Influencer Sustainability 128

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. The focus of the resulting report is on the conservation of resources, waste management, and consumer insights.

Sustainability 88

Sustainability Recycling Compost Waste 88

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers.

Compost 88

Compost Food Waste Front of House 88

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Future Food

APRIL 20, 2020

We take the responsibility of influencing students dining habits on campus very seriously, as shaping their behaviours beyond this, is a pipe dream. Related Future Food Blogs Cover Image: Australian National University (Image via Visit Canberra).

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Rocket Fuel

JANUARY 18, 2025

This reduces food waste, lowers costs and guarantees consistent quality, which is critical in maintaining customer satisfaction. Innovations in fast food offerings Many trends in quick service restaurants have become heavily influenced by consumer demands for health, sustainability and convenience.

2025 52

2025 Mobile Ordering Food Customer Service 52