Blog Brewery Sourcing 
Culinary Cues
JUNE 4, 2023
Fiction, non-fiction, newspapers, cookbooks, respectable blogs, menus, etc. Visit the source of ingredients you work with. A balanced breadth of knowledge and an extensive vocabulary will be the result. Reading helps you to have something important to say when the time comes.
Hot Schedules
NOVEMBER 3, 2021
Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.
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Cheetah
MAY 11, 2021
In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! In a matter of weeks, we believe other Bay Area counties will also reach Yellow Tier!
Modern Restaurant Management
OCTOBER 29, 2019
Opportunities for community-driven content such as guest blog posts. Consumers increasingly want to know the story behind the food that they consume – the source of the produce, meats and seafood, and their journey to the table. Ability for manufacturers to quickly get content into the hands of service companies.
The Food Corridor
JUNE 3, 2020
The platform aggregates hundreds of suppliers so that customers can shop from many different sources at their convenience. The idea is the local restaurants and food trucks get the added business, and the brewery or winery serves a delicious menu alongside their liquid offering without having to run their own kitchen.
Future Food
MARCH 10, 2020
Source – Westfield How We Shop The Next Decade - Unibail-Rodamco-Westfield 2020 The CEO of Westfield, Peter Allen, comments that in recent years there has been a shift towards experiential retail and consume on site. Mad Giant Brewery in Johannesburg (Image via Pinterest).
KaTom
MARCH 12, 2020
Hops were originally used as a preservative in beer, but over time became a partial source of beer’s distinct flavor. Because this style is so popular, breweries are trying to branch out, discover new flavors, and create a product that appeals to specific niches in the market. “What is an IPA?
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