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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector.

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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation.

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Touring the Douro Valley with the Symington Port Family

Sante

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. Fewer than 30 wineries and only 2,000 businesses worldwide have received this certification.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification. Empty trash, recycling, and organic waste. Clean, sanitize, and restock restrooms.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. To meet guests’ expectations and preferences, the cups maintain heat retention properties comparable to the prior foam cups, keeping beverages hot while keeping hands cool, without the need for a sleeve.

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Embracing Sustainability: The Hidden Power of Ice Vending Machines in the HoReCa Sector

Modern Restaurant Management

Rather than bartenders scooping melting ice from a bucket that’s been sitting out for a few hours, they can generate fresh ice for every drink and serve a perfectly cooled beverage. Most manufacturers design their ice vending machines to leverage smart technology, which can recycle the water that is used to chill the ice products.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

Coffee ground recycling company bio-bean receives award for Inficaf product. bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Wed, 9 Mar – Riff Energy launches first carbon-neutral functional beverage in US.

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