Restaurant Clicks

SEPTEMBER 18, 2021

Ocean Prime The Capital Grille Dragonfly Jasper’s Uptown Table 13 Town Hearth The Woolworth St Martins Pyramid Restaurant & Lobby Bar Seasons 52 The Mercury Second Floor Regionally Inspired Kitchen. Pyramid Restaurant & Lobby Bar. Best Private Dining Restaurants in Dallas. Ocean Prime. Town Hearth. St Martins.

Website Management 100

Website Management Seasonal Menu Book Seating 100

Restaurant Clicks

MAY 24, 2021

Acacia Food & Wine is a wine bar and restaurant that is loved in the Van Ness neighborhood serving up Modern American and European cuisine. As an upscale casual dining restaurant, Acacia has a beautifully decorated interior as well as a spacious outdoor patio. Acacia has been Wine Spectator Awarded for multiple years.

Front of House 78

Front of House Reservations Dietary Restrictions Casual 78

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Their facility has a soccer field, an outdoor stage for concerts, as well as space to host private events. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. They also offer outdoor seating on the patio. No worries. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

NOVEMBER 17, 2021

Antico Pizza Savage Pizza Varasano’s Pizzeria Fellini’s Pizza Varuni Napoli Ammazza Mellow Mushroom Glide Pizza Triple Jays Pizza Bar Your Pie Double Zero Fritti MTH Pizza Plant-Based Pizzeria Slim & Husky’s Pizza Beeria Blue Moon Pizza Junior’s Pizza. Check out our list of the best pizza in Atlanta! Antico Pizza.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What 46 percent would love to manage their dietary preferences with their favorite establishments. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. They also offer outdoor seating on the patio. No worries. Order Online.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Paired with an excellent bar selection, it’s hard to beat the experience here.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

EATER

FEBRUARY 23, 2021

I’ve worked in Michelin-starred kitchens, I’ve worked at a bar, I’ve worked in so many different facets of service, but none of them spoke to my existence as a Black American. It doesn’t have the restrictions of a brick-and-mortar space. RC: It’s mostly in the seasonings. I don’t have to make a profit to make sure it exists.

Food 108

Food Dietary Restrictions Customer Experience Events 108

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin. ce in 2013. “Raw J?ce Bojangles' Culinary Innovation.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153