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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

” The report found that: Chili’s Grill & Bar is winning over young diners, with 23 percent of those aged 18-29 visiting the Brinker International-owned brand in the past 90 days. In a world where marketing is expected to deliver both brand equity and measurable growth, that clarity is mission-critical.”

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. ” “Eating and drinking is more digitized than ever before,” said Eyal Gaon, Tastewise Co-Founder and CTO.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers.

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Hospitality trends restaurants should know in 2023

Open for Business

Digital kitchen display systems could make paper tickets obsolete. Bar seating with light bites continues to be a hospitality trend. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC. At the upcoming St.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. Chang's China Bistro and Lazy Dog Restaurant and Bar. Roxanne Pronk.

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MRM Research Roundup: Mid-February 2020-Valentine’s Day Edition

Modern Restaurant Management

Alcohol: White Claw Seltzer, Natural Light, Corona Extra, Bud Light Lime, Bud Light Seltzer*. Reese’s first ever Super Bowl commercial was all about their Take 5 candy bar. Retail sales also increased 441 percent during this period, with the Pack of 18 Take 5 bars winning the top retail sales spot. Mountain Dew.

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Switching to Biodegradable Utensils & Straws

KaTom

Here’s the good news: In an effort to meet demand for eco-friendly products and keep up with evolving industry trends, many manufacturers already offer a robust catalogue of alternatives to plastic utensils and straws that go way beyond paper. Biodegradable Utensils & Straws for Restaurants & Bars.