Bar Certification Employee Relations Kitchen Safety 
The Restaurant Times
DECEMBER 20, 2021
There are ways to achieve the target while enjoying a cocktail with friends at the bar. Given the growing interest in the healthy cocktail bar space, it is an excellent time for starting a healthy cocktail bar in the US. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US. Choose The Concept.
360Training
JANUARY 14, 2020
Highbrow establishments expect experience from most employees. Most restaurants provide some degree of “on the job” training for new employees. Topics usually include store policies, customer service skills, food safety, sanitation, and kitchen safety. Recognizing intoxicated individuals.
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Ken Burgin
FEBRUARY 13, 2024
Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?
EATER
MARCH 15, 2021
During dinner service, Miguel Torres was relaxed, joking with the other line cooks, calmly firing off order after order in the tiny New York kitchen at the Rockwell Place. During prep shifts, before the rush at the cocktail bar, Torres, ordinarily chatty, kept his head down, speaking quietly into his headphones.
Modern Restaurant Management
AUGUST 5, 2020
We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.
Modern Restaurant Management
MARCH 11, 2020
This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.
Modern Restaurant Management
APRIL 2, 2020
The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”
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