Frying High: Elevating Cooking Oil Maintenance with Automation
Modern Restaurant Management
FEBRUARY 5, 2025
This helps the business manage its bottom line – especially given the higher cost of cooking oil in recent years – and the quality of the food coming out of its kitchens. The process was ripe with safety risks for employees and liabilities for the franchisee. Cody Neal, vice president of operations for 1788 Chicken.
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