Audits Transportation Waste 
The Restaurant Group
DECEMBER 8, 2024
Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations.
7 Shifts
NOVEMBER 15, 2024
For example, if a server is consistently late, the manager might sit down with them to discuss whether there's an underlying issue, such as transportation problems, before jumping to disciplinary action. A great restaurant manager will monitor inventory closely to reduce waste and make the most of bulk ordering and negotiating with suppliers.
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Paper Chase Accountancy
MAY 30, 2025
Whether through restaurant bookkeeping NYC or hotel bookkeeping, precise recordkeeping helps reduce waste, improve cash flow, and streamline compliance with New York bookkeeping standards. This includes the NY state tax of 4%, the city tax of 4.5%, and the Metropolitan Commuter Transportation District surcharge of 0.375%.
Modern Restaurant Management
APRIL 3, 2023
Think of what your restaurant can accomplish with quality auditing. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. These significant benefits make it clear that regular quality auditing is a must for all restaurants. Luckily, the tide is turning.
Modern Restaurant Management
MARCH 9, 2021
Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55 percent, while full-service restaurants waste 11.3 Therefore, you should start by monitoring waste production before consolidating your efforts. Map Your Goals.
Modern Restaurant Management
JULY 24, 2023
AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.
Modern Restaurant Management
MARCH 27, 2023
From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2). How can I reduce my carbon footprint?
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