Modern Restaurant Management

APRIL 2, 2020

Customers can also sign up on the website to receive email updates as new information is posted on the site. Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. This includes great tips about how to use social media to advertise.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant Engine

JUNE 14, 2025

You want to analyze your foot traffic, demographics, and new markets. If it’s outdated, you may find your target market takes a pass on dining with you. Here’s how to execute your restaurant rebrand: Step #1: Audit Your Existing Brand Before you can decide what to change, look at what’s currently working and what isn’t.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. But they’re not auditing anything — the stores are growing way too quick for that.”.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Failing at the Pass Imagine a bustling New York restaurant that frequently hires freelance chefs and marketing consultants.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

ChowNow

DECEMBER 3, 2021

Check out our Social Media best practices for pro-tips on how to post your new pics. In addition to considering new photos, audit your website to see what else might be due for an update. Resolution #2: Get a head start on marketing. Partner with them by swapping marketing, so that you can both target new customers.

Online Ordering 195

Online Ordering Seasonal Menu Email Marketing Food Order 195

Marketing4Restaurants

DECEMBER 6, 2021

In the last episode, we discussed the best free Restaurant Marketing tools you can use to boost marketing campaigns for your restaurant. These are just the show notes for our Episode on Why your Restaurant needs marketing. The business plan is amazing but they don’t have a marketing plan to articulate it.

Marketing 98

Marketing Email Marketing Social Media Download 98

7 Shifts

SEPTEMBER 19, 2022

Things get lost when conversations start verbal, go to text, and end up in an email. If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values. Communication breaks down.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Marketing4Restaurants

JANUARY 17, 2022

Marketing for a Restaurant is often the missing ingredient for Restaurants. This is Part 2 of our series on why Restaurant Marketing is so important for Restaurant owners. Have a listen for our reasons for Restaurant marketing and see if there is something that you are missing.

Marketing 98

Marketing Email Marketing Social Media Food Supply 98

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. The former is usually handled outside of the restaurant, in the form of marketing and promotions. Trends can change.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. Each trend became a marketing must-have for small businesses. 8 small business marketing trends essentials1. 8 small business marketing trends essentials1.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Lavu

MARCH 11, 2020

With so many options available in the market, it can be a huge challenge to determine which one will fit the needs of your business. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . Restaurant Technology for Marketing and Customer Engagement.

Management 78

Management Management Cash Management Mobile Ordering 78

Open for Business

SEPTEMBER 2, 2024

Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. With effective marketing campaigns , you can get your restaurant in front of the right diners at the right time, resulting in more people seated at your restaurant. Address these and similar issues if so.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. The former is usually handled outside of the restaurant, in the form of marketing and promotions. Trends can change.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

MBB Hospitality

APRIL 25, 2018

From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. It can be so easy to get overwhelmed by a million emails and piles of paperwork so you want employees who have strong organization skills and know how to stay on top of everything.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Apicbase

FEBRUARY 8, 2024

Menu Planning Menu planning is an ongoing process that ideally considers seasonal changes in ingredient availability and cost, market trends, and changing consumer preferences. The system enhances control, facilitating regular audits, error detection, and process improvements.

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Menu Planning Menu planning is an ongoing process that ideally considers seasonal changes in ingredient availability and cost, market trends, and changing consumer preferences. The system enhances control, facilitating regular audits, error detection, and process improvements.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. They continued to expand their menus to a point where inconsistency became more of the norm from market to market. Growing new markets and adding new franchisees became more important than maintaining the standards that the brand has focused on early on.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 13, 2020

James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards | Photo by Noam Galai/Getty Images. The foundation violated its own ethics rules to ensure that award winners fit into its new narrative of progress and social justice Finalists had been announced. A virtual ceremony had been planned.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

EATER

AUGUST 22, 2022

Fanfics are stories set in other creators’ works and populated by other creators’ characters that can serve as comments on or corrections of problematic artworks; this kind of fandom can have a strong social justice bent, and in a male-dominated industry, Regan’s choice to rewrite and interpret often-problematic works she loves is not incidental.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261