7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. And restaurants need people to do things outside their four walls—from marketing to finance to graphic design. When Kaldi's Coffee needed a new graphic designer , they looked within.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

The Food Corridor

MAY 16, 2025

These codes are used in everything from registering your business to applying for grants, insurance, and government contracts. 722513 – Limited-Service Restaurants Use for insurance classification when food prep and service are involved. Insurance carriers often require this if your tenants or staff prepare food. Producing food?

Insurance 64

Insurance Audits Government Catering 64

Modern Restaurant Management

JUNE 24, 2024

Designed to protect freelancers and independent contractors, FIFA mandates clear terms of engagement and payment. Unlike traditional employees who receive a W-2, independent contractors typically receive a 1099 and are not entitled to benefits like health insurance or retirement plans.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

7 Shifts

MAY 15, 2023

Updating your payroll records in case of an audit. In conjunction with charge tips on checks, weekly payroll provides audit transparency regarding direct and indirectly tipped employees. Health insurance plan opt-in forms. Deductions for benefits like health insurance, 401(k), dental, vision, etc. Withhold 6.2%

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

MAY 18, 2023

Then, out of the blue, these labor audit folks showed up, and man, did they find a heap of issues. And the audit was a pain in the neck—he had to dig out all sorts of paperwork and answer a million questions, which ate into the time he should have been spending running his place. Most common labor payroll mistakes 1.

Restaurant Law 195

Restaurant Law Insurance Audits Cash Management 195

7 Shifts

AUGUST 18, 2024

Your restaurant is different so ensure you find your ideal food cost (discussed later) Labor cost : Roughly 30% of revenue including management salaries of 10% Insurance varies by provider and type. Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums.

License 370

License Equipment POS Food Supply 370

Restaurant365

NOVEMBER 30, 2021

Other laws regulate tipped workers, designating minimum wages and rules around pooling shared tips. No matter what laws your restaurant group falls under, it is beneficial to prioritize recordkeeping and audit trails to demonstrate compliance with labor and pay regulations. Conclusion.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Property insurance, liability insurance, and other policies designed to protect your physical restaurant location(s), employees, and customers.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Design an employee onboarding process. for employers with 50 or more full-time employees and self-insured employers of any size. Tailor your hiring and recruiting practices. Reporting is required.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Design an employee onboarding process. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Tailor your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

AUGUST 25, 2022

Since menu engineering is a decisive factor in client engagement and retention, what were the key factors that you took into account while designing the menu? We also provide added benefits like medical insurance. . The store manager must conduct regular auditing and see to it that a consistent taste is maintained.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. A well-designed loyalty program can increase visit frequency and average spend while fostering a sense of connection with your restaurant. Regular audits of your spending might reveal surprising areas for cost-cutting.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Apicbase

JANUARY 28, 2025

Employer National Insurance Contributions (NICs ): Employer NIC rates will rise from 13.8% Utility audits are another effective tactic. Menu software helps chefs design dishes that use shared ingredients from a smaller group of suppliers. Annually : Supplier contracts, utilities audits, automation usage.

2024 52

2024 Waste Inventory Hospitality 52

EATER

APRIL 20, 2021

billion Restaurant Revitalization Fund, authorized by the March stimulus bill , will soon start taking applications for grants designed to equal a venue’s pandemic losses. but more specifically to the rules of the RRF, you should absolutely keep them because a small portion of grant recipients will be selected for an audit.

Food Truck 301

Food Truck Document Small Business Point of Sale 301

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” They also say Trader Joe’s has been cutting hours, putting workers’ health insurance in jeopardy.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363