Audits Certification Consumer Goods 
Modern Restaurant Management
OCTOBER 24, 2024
These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. Green Restaurant and Slow Food were others we considered.
Modern Restaurant Management
DECEMBER 2, 2024
At the most basic level, a foodborne illness, often called food poisoning, is an infection or irritation of the gastrointestinal tract caused by consuming contaminated food or beverages. To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification.
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Modern Restaurant Management
FEBRUARY 26, 2025
Not a good idea unless you want to take the chance of selling a product that is not food safe and being sued! Step #6: Audit the Co-Packer Make sure they are GMP or Good Manufacturing Practice compliant. Do you just make “extra batches” and bottle it in your restaurant kitchen and slap a label on it?
Modern Restaurant Management
OCTOBER 18, 2022
Historically high gas prices are pushing consumers towards EV options. Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest. Consumers’ needs will change as they transition to EVs. Attract consumers, employees, and investors.
Modern Restaurant Management
SEPTEMBER 22, 2022
Any restaurants that typically receive lettuce from California, corn from Indiana, or grain from Ukraine need to come up with a backup plan, as those goods will likely not be widely available. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Reduce food waste.
Modern Restaurant Management
MARCH 11, 2020
” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. Together, our food and approach deliver a high-quality, high energy, differentiated experience to the modern consumer.
Modern Restaurant Management
AUGUST 31, 2020
The terms "organic" and "clean," for example, have a new, heightened relevance with consumers in a post-COVID-19 environment with their hyper-focus on strengthening immune systems and preparing bodies for any potential interaction with the virus. And the numbers are impressive. What contingency plans are available?"
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