Harbor Touch

SEPTEMBER 7, 2023

As industries evolve, adopting the right technologies has become more than just an advantage—it’s a necessity. One such technological marvel is the cloud-powered point-of-sale (POS) system. Seamless Accessibility Anytime, Anywhere Have you ever been away from your business and wanted to check sales, inventory, or other data?

Point of Sale 78

Point of Sale POS Customer Experience Inventory 78

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). The program ultimately supported 95 restaurants and 1,000 workers in the industry. As the Head of U.S. Call 833-208-4160 or text a violation to 855-904-5036.)

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

The Restaurant Times

NOVEMBER 23, 2020

According to a report on the Restaurant Industry & Market Evolution, 40 percent of restaurant operators said that they are willing to invest between 10-20 percent of their revenue in technology. Controls Inventory Levels. Inventory management is one of the most vital aspects of managing a restaurant.

Ordering 111

Ordering Online Ordering Loyalty Program Mobile Ordering 111

Apicbase

NOVEMBER 4, 2022

Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. .

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

The Restaurant Times

SEPTEMBER 29, 2021

Restaurants are now turning to technology more than ever to spring back to growth- our PRIME Report (UAE) 2021 highlighted that seven out of ten restaurants are willing to invest up to 8% of their revenues into technology to improve their customer experience , bring better kitchen operational efficiency, and boost their profitability.

Loyalty Program 52

Loyalty Program Point of Sale Inventory Customer Service 52

Apicbase

MARCH 28, 2024

These include food production and inventory management. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

Back of House 52

Back of House FOH BOH Front of House 52

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

The Restaurant Times

OCTOBER 21, 2020

This article discusses the top bakery POS features that owners must look for while choosing a bakery management solution for their business. . The best bakery POS systems are equipped with features such as recipe management, detailed inventory tracking, and barcode management. Inventory Consumption. Central Kitchen Management .

POS 98

POS Inventory Loyalty Program Online Ordering 98

BNG Point of Sale

NOVEMBER 19, 2021

Customers, employees, and your bottom line will benefit from a technology platform that provides real-time business data, decision-making insights, customer relationship management, and improved efficiency. Capabilities of a POS System: Customer loyalty programs Marketing campaigns Data insights Inventory tracking and management?

POS 52

POS Operations Loyalty Program Point of Sale 52

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Apicbase

MARCH 17, 2023

Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead. How does restaurant technology help you improve operational efficiency? AI tools even allow you to automate core tasks like food preparation or production.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. Some POS systems extend well beyond the ability to place orders and manage inventory, payroll, and many other processes that make a worker and manager’s job easier. The Purpose of a POS System.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

The Restaurant Times

JANUARY 29, 2023

This article will discuss the different challenges of the multi-location restaurant business and how you can overcome them to oversee teams across multiple locations and ensure a consistent guest experience. A multiple-unit POS system can help your managers use standardized inventory and costing methods, menus items, ingredients, etc.,

Management 52

Management Management Food Supply Customer Experience 52

The Restaurant Times

SEPTEMBER 10, 2021

Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies. This article will highlight the growth of POS technology and how restaurants can leverage it to refine their operations. Even in the pre-pandemic times, online ordering was a buzzy topic.

POS 59

POS Operations Website Management Online Ordering 59

Sling

JULY 28, 2021

In this article, the management experts at Sling give you some of the best employee management tips to help you get the most out of your team. With the advent and growth of mobile technology and cloud computing, many businesses conduct these processes and practices almost exclusively via computer and its associated software.

Management 97

Management Management Loyalty Program Communication 97

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. Create an upselling program. To calculate your actual food cost, add the value of your starting inventory and your purchases, and then subtract the value of your ending inventory from the total. It’s easy to lose control. Offer promotions and special deals.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system.

Point of Sale 59

Point of Sale POS Loyalty Program Inventory 59

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Inventory-related and on-counter thefts take many forms and bleed the restaurant dry, therefore becoming one of the top reasons why restaurants fail. How To Avoid. Poor Location & High Rentals . Complex Menu.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Cheetah

SEPTEMBER 23, 2020

In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. This relief program has ended. Resy OpenTable Yelp Tock.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Resy is a technology company founded in 2014 which provides an app and back-end management software for restaurant reservations. Resy OpenTable Yelp Tock. Restaurant Reservation Systems Overview.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. Menus are often small, reducing food costs and the space needed for food inventory. There are many ways to improve both, ranging from adjusting food costs to employing new technology systems that boost efficiency for reduced labor costs.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

BNG Point of Sale

AUGUST 27, 2021

Cost of Goods: The total cost of the inventory utilized to produce food and beverage items during a certain period is referred to as the cost of goods sold (CoGS) in this context. Take advantage of technology . And that is just one technological tool at your disposal. This is very vital for other catering businesses. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. It's not only your business and your livelihood— it's also your dream.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Team Communication. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. It's not only your business and your livelihood— it's also your dream.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Social Hospitality

DECEMBER 1, 2019

Technology can help, as long as it is the right technology ( the stats don’t lie ). Here are the top technologies you can utilize to improve your restaurant business. Here are the top technologies you can utilize to improve your restaurant business. Technologies for Restaurant Management.

Technology 195

Technology Website Management Entertainment Point of Sale 195

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. This includes optimizing your inventory to reduce waste, negotiating with suppliers for better rates, and employing technology to streamline operations. Use data analytics to understand dining trends and optimize menu offerings.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

FEBRUARY 16, 2021

Technology and automation, once considered an additional expense, has now become a necessity in the F&B industry. Technology and automation have helped restaurants transform in the way how they operate and thrive in the new connected and contactless era. 6 Technology Trends For Restaurants In 2021. Contactless Payments.

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

The Restaurant Times

FEBRUARY 10, 2022

With the advancement in technology, the scope for restaurant automation has further widened. In this article, we have put together a comprehensive feature guide to help you buy the best restaurant POS for your needs. Cloud Technology. When you use cloud technology, you have all operations in your control.

POS 52

POS 2022 Loyalty Program Inventory 52

BNG Point of Sale

APRIL 22, 2020

With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system. Handheld POS devices track inventory. Handheld POS Systems Are A Popular Option For Mobile Businesses, Learn More About How They Work.

POS 86

POS Loyalty Program Point of Sale Mobile Ordering 86

The Restaurant Times

AUGUST 30, 2022

As a restaurateur, if you wish to beat the competition, you need to invest in modern business technology to help you differentiate yourself from others. One such new-age technology is the restaurant point of sale (POS) system. With the advancement in technology, the scope for restaurant POS systems has become quite widespread.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Bingage

SEPTEMBER 26, 2019

In this article, we will discuss everything you need to know about using artificial intelligence in restaurants and how AI is beneficial for restaurants in a very simple language. Artificial Intelligence (AI) refers to programs which are designed to perform a particular task by responding to real-time events. Customer Engagement.

2025 75

2025 Loyalty Program Social Media Customer Experience 75

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. SpotOn also offers management tools such as integrated reservations and waitlists, table managers and a loyalty program. It was hard enough to choose a POS system provider that’s right for your restaurant before Covid-19.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

The Restaurant Times

JUNE 25, 2020

Technological innovations and restaurant automation have brought a revolution in the restaurant industry. Restaurant technology has had a massive impact on F&B businesses operating in a lucrative market like Dubai, where the competition is ever rising. Cloud-Based Technology. Must-Have Features In A Restaurant POS Software.

POS 52

POS Mobile Ordering Inventory Point of Sale 52

BNG Point of Sale

APRIL 22, 2020

With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system. Handheld POS devices track inventory. Handheld POS Systems Are A Popular Option For Mobile Businesses, Learn More About How They Work.

POS 52

POS Loyalty Program Point of Sale Mobile Ordering 52

The Restaurant Times

JULY 2, 2021

Therefore, a little technological assistance doesn’t hurt anyone. . Introducing technology to your bakery can be profitable on many levels. For example, a bakery POS helps in facilitating the ordering process, delivery, takeaways, inventory management, etc. seamlessly. . Features To Look For In Bakery Management Systems.

Management 52

Management Management Mobile Ordering POS 52